Creamy Broccoli Slaw with Avocado (Edit recipe)

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This broccoli slaw starts with a bagged broccoli coleslaw mix, which is the whole reason it takes five minutes. What makes it a meal rather than a side is everything that goes in after: avocado, chickpeas, dried cranberries and three different seeds and nuts — pumpkin, sunflower and peanuts. The dressing is mayo thinned with olive oil, lemon juice and apple cider vinegar, and the amounts are deliberately loose. Taste it and adjust; there is no wrong ratio here.

PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

16

Serves: 4

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Whisk together all dressing ingredients in a small bowl and set aside.
  2. In a large bowl, combine all salad ingredients.
  3. Pour the prepared dressing over salad and mix well.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:344
Fat:20 g
Carbohydrates:35 g
Protein:16 g
Cholesterol:5 g
Sodium:179 mg
Fiber:7 g
Sugars:4 g
Sugar Alcohol:0 g
Calculated per serving.
Salads Sugar Alcohol Free

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