Chocolate Rice Crispy Bars (Edit recipe)

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224 followers

This no-bake frozen dessert is such a great way to “healthify” a classic. This has quickly become a favorite at holidays, can be made dairy-free and is vegan and gluten-free. Sink your teeth into the rich flavors of chocolate and creamy almond butter, and you'll be hooked!

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Original Recipe

PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

7

Serves: 12

Ingredients

3 cups Brown Rice Crisp Cereal
3/4 cup Almond Butter
1/4 cup Pure Maple Syrup
1 Tbsp Coconut Oil, liquid
1 tsp Pure Vanilla Extract
1/4 tsp Sea Salt, fine
1 cup Semi-Sweet Chocolate Chips, for the chocolate shell

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large bowl, mix all the ingredients together except your chocolate. Lay flat in an 8x8 silicone baking tray. To make it perfectly flat, you can lay a piece of parchment paper on top and use a glass to flatten everything down evenly.
In a small saucepan, melt your chocolate. Pour over your rice crispy mixture and freeze for 2 hours. Remove from tray, cut into slices, and enjoy!

Notes

Inspired by @eatingbyelaine.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	244
Fat:	17 g
Carbohydrates:	18 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	88 mg
Fiber:	2 g
Sugars:	14 g
Sugar Alcohol:	0 g
Calculated per serving.