Halloween Pumpkin Charcuterie Board (Edit recipe)

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This spooky sweet & savory charcuterie board is such a fun, healthy, and kid-friendly way to celebrate the 31st! For our Halloween themed snack board we used our favorite RW Garcia lentil with turmeric crackers. These gluten-free USDA organic crackers are vegan, kosher, great for snacking, and are SO addictive.

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PREP TIME

20 minutes

COOK TIME

—

INGREDIENTS

11

Serves: 6

Ingredients

2 cups Lentil turmeric crackers (RW Garcia, organic)
1/2 cup Blackberries, for the eyes
1/4 cup Black Olives, for the eyes
1 cup Rainbow Carrots, sliced
8 pieces Banana pumpkin quinoa cookies (recipe on livlaughcook.com)
2 Tbsp Raisins, for the nose
1 cup Orange cherry tomatoes
1 whole Orange Bell Pepper, sliced
2 pieces Celery, stalks, for the stem
1 cup Cheddar Cheese, cubed or sliced
1 cup Grapes, Black Seedless, for the smile

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

On a large board, arrange the crackers, cookies, cheddar and orange produce (tomatoes, bell pepper and carrots) in a round pumpkin shape.
Add the celery at the top as the pumpkin stem.
Make the face: blackberries and black olives for the eyes, raisins for the nose, and a row of black grapes for the smile. Serve and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	215
Fat:	9 g
Carbohydrates:	12 g
Protein:	10 g
Cholesterol:	42 g
Sodium:	243 mg
Fiber:	1 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated per serving.