Creamy Chicken & Mushroom Rice (Edit recipe)

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This creamy chicken and mushroom rice is cozy, comforting, and packed with savory flavor in every bite. Tender chicken, earthy mushrooms, and fluffy rice are simmered together in a rich, creamy sauce for an easy one-pan meal that’s perfect for busy weeknights or relaxed family dinners.

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PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

10

Serves: 2

Ingredients

1 tsp Butter, Salted
0.5 cup White Mushrooms, chopped
1 clove Garlic, finely minced
2 whole Chicken Breasts, Boneless Skinless, cooked and sliced
0.5 cup Cream of Mushroom Soup
0.5 cup Chicken Broth
0.5 tsp Thyme, Dried
0.25 cup Plain Greek Yogurt
1 pinch Salt and Pepper, to taste
2 cups Basmati Rice, cooked, can sub riced cauliflower

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium saucepan, melt the butter over medium heat.
Add the chopped mushrooms and minced garlic and cook until tender and fragrant. This should take approximately 2-3 minutes.
Add in the sliced chicken, mushroom soup, chicken broth, and thyme, and allow to simmer for 10 minutes or until slightly thickened.
Remove from the heat and mix in the Greek yogurt until creamy. Season with salt and pepper to taste.
Serve over rice and enjoy!

Notes

Can substitute all or a portion of the rice with cauliflower rice.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	458
Fat:	8 g
Carbohydrates:	45 g
Protein:	32 g
Cholesterol:	97 g
Sodium:	594 mg
Fiber:	3 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.