Creamy Garlic and Lemon Orzo (Edit recipe)

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Super easy and super filling! This creamy garlic lemon orzo will leave you feeling fueled for the day. This is the perfect side dish or main dish, depending on your portion, to make when you want something quickly done and tasty. Ready in only 20min, this is a go-to for me!

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PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

Serves: 3

Ingredients

1 cup Orzo Pasta
2 cups Chicken Broth
0.333 cup Creamy Garlic Salad Dressing - Culina
1 whole Lemon, freshly squeezed juice
1 Tbsp Salt and Pepper, (to taste)
1 Tbsp Unsalted Butter
0.333 cup Parmesan Cheese
1 tsp Extra Virgin Olive Oil, (optional for garnish)
1 sprig fresh Rosemary, (optional for garnish)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a sauce pan bring your chicken broth, orzo, salt, pepper, lemon juice and butter to a boil, stir every so often
Reduce the heat to medium and cover for about 5min
Remove the lid and cook until the orzo is a soft bite and liquid has mostly been absorbed
Add Culina Creamy Garlic dressing & parmesan and give it a final stir
Serve in a bowl topped with more salt, pepper and olive oil
Enjoy hot!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	619
Fat:	18 g
Carbohydrates:	63 g
Protein:	20 g
Cholesterol:	17 g
Sodium:	1608 mg
Fiber:	1 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.