Creamy Garlic Spaghetti Squash (Edit recipe)

Head Shot:Sarah Steffens
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Have you cooked with spaghetti squash lately? They are popping up in stores now that we're so close to Fall and they are one of my favorites! My Grandma taught me to cook and eat spaghetti squash right out of the skin, we'd make a whole night of it, I adore those memories. I've recently created a recipe for creamy garlic spaghetti squash that I hope you enjoy as much as I have.

PREP TIME

COOK TIME

INGREDIENTS

11

Serves: 2

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat your oven to 400 degrees Fahrenheit.
  2. Place spaghetti squash halves on a baking tray lined with parchment paper skin-side down and bake in the oven until the flesh is very soft, about 45 minutes.
  3. While the squash is baking, add remaining ingredients to a large mixing bowl and gently mix together.
  4. Remove from the oven and allow to cool for a few minutes before scooping out the flesh of each half and adding to the bowl with remaining ingredients. Gently toss together.
  5. Fill up each half with the mixture and serve (each half serves 2) storing any leftovers in the fridge for up to 5 days.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:775
Fat:77 g
Carbohydrates:10 g
Protein:14 g
Cholesterol:126 g
Sodium:1891 mg
Fiber:1 g
Sugars:0 g
Calculated per serving.
Coconut Free Entrées GAPS Gluten Free Grain Free Keto Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Free Vegetarian

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