Creamy Potato Soup (Edit recipe)

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This Creamy Potato Soup is so warm and cozy and everything a big bowl of soup should be! Thick and creamy topped with dairy free sour cream, chives and crispy bacon! It’s like eating a hug in a bowl! If you are a loaded baked potato fan you are going to love this soup!

PREP TIME

15 minutes

COOK TIME

45 minutes

INGREDIENTS

14

Serves: 6

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a large pot melt ghee and add onions, celery root, and Oomph (carrot and parsley if using). Cook till softened.
  2. Add potatoes and broth and bring to a boil.
  3. Lower and simmer till potatoes are soft.
  4. Add almond milk, yeast, salt, pepper and garlic.
  5. Immersion blend till smooth, simmer 10 minutes.
  6. Combine sour cream and chives in a bowl.
  7. Garnish soup with sour cream and bacon.
  8. Enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:735
Fat:13 g
Carbohydrates:6 g
Protein:17 g
Cholesterol:12 g
Sodium:1183 mg
Fiber:1 g
Sugars:1 g
Sugar Alcohol:0 g
Calculated per serving.
Egg Free Gluten Free Shellfish Free Soups Sugar Alcohol Free Sugar Free Whole30

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