Creamy Potato Soup (Edit recipe)

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This Creamy Potato Soup is so warm and cozy and everything a big bowl of soup should be! Thick and creamy topped with dairy free sour cream, chives and crispy bacon! It’s like eating a hug in a bowl! If you are a loaded baked potato fan you are going to love this soup!

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PREP TIME

15 minutes

COOK TIME

45 minutes

INGREDIENTS

Serves: 6

Ingredients

5 lb White Potatoes, peeled and cubed
4 pieces Celery, diced (4 ribs)
1 Onion, large, diced
2 Tbsp Ghee
2 tsp Oomph Cooking Blends Battuto Mix, heaping (or add in 1 tsp parsley and 1 diced carrot)
8 cups Chicken Broth
2 cups Almond Milk, unsweetened
1/2 cup Nutritional Yeast
1 tsp Garlic
2 tsp Salt
1 tsp White Pepper, (or black)
8 pieces Bacon, cooked crispy and crumbled
1 cup Kite Hill Sour Cream Alternative, (or Whole30 compatible non-dairy sour cream)
2 Tbsp Chives

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large pot melt ghee and add onions, celery root, and Oomph (carrot and parsley if using). Cook till softened.
Add potatoes and broth and bring to a boil.
Lower and simmer till potatoes are soft.
Add almond milk, yeast, salt, pepper and garlic.
Immersion blend till smooth, simmer 10 minutes.
Combine sour cream and chives in a bowl.
Garnish soup with sour cream and bacon.
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	735
Fat:	13 g
Carbohydrates:	6 g
Protein:	17 g
Cholesterol:	12 g
Sodium:	1183 mg
Fiber:	1 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.