Crispy Air Fryer Tofu
This air fryer tofu is perfectly crispy on the outside, soft on the inside and is both vegan and gluten free! Made with just 5 total ingredients, it’s the perfect meal prep staple that’s both easy and delicious.
PREP TIME
5 minutes
COOK TIME
15 minutes
INGREDIENTS
5
Serves: 4
Ingredients
- 16 oz16 oz16 oz Tofu, extra firm block
- 1 Tbsp1 Tbsp1 Tbsp Cornstarch
- 1 Tbsp1 Tbsp1 Tbsp Coconut Aminos, (sub soy sauce)
- 1 tsp1 tsp1 tsp Garlic Powder
- 1/2 tsp1/2 tsp1/2 tsp Paprika
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Press tofu for 30 minutes to remove as much liquid as possible.
- Cut tofu into cubes and then transfer to a large ziploc bag. Toss with coconut aminos. Add in cornstarch, paprika and garlic powder, and toss again to coat completely.
- Spray air fryer basket with cooking oil and arrange tofu in a single layer. Spray tops of tofu and air fry at 375F for 15 minutes, flipping with a spatula/tossing half way. Serve with rice, roasted veggies, or whatever you'd like!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free Entrées Gluten Free Nut Free Pescetarian Plant Based Shellfish Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 131 |
| Fat: | 5 g |
| Carbohydrates: | 10 g |
| Protein: | 12 g |
| Cholesterol: | 0 g |
| Sodium: | 161 mg |
| Fiber: | 1 g |
| Sugars: | 2 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.