Crispy Crab Balls (Edit recipe)

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Ditch the overpriced restaurant appetizers and make your favorite seafood bites at home! Made without the inflammatory oil and still all the goodness of your indulgent favorites!

PREP TIME

15 minutes

COOK TIME

25 minutes

INGREDIENTS

6

Serves: 24

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Knead all ingredients together with hands and form into 24 balls
  2. Refrigerate for 30 min
  3. Place on parchment paper lined baking sheet and bake at 350 for 20 minutes
  4. Broil for an addition 3-4 minutes, until golden crisp topping
  5. Let cool and enjoy with special sauce! I like sir Kensington's special sauce

Notes

I love using pork rind crumbs in place of bread crumbs

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My Notes:

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:55
Fat:2 g
Carbohydrates:5 g
Protein:4 g
Cholesterol:24 g
Sodium:342 mg
Fiber:0 g
Sugars:0 g
Sugar Alcohol:0 g
Calculated per serving.
Appetizers Coconut Free Dairy Free Entrées Nut Free Pescetarian Seafood Sugar Alcohol Free Sugar Free

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