Crispy Crab Balls
Ditch the overpriced restaurant appetizers and make your favorite seafood bites at home! Made without the inflammatory oil and still all the goodness of your indulgent favorites!
15 minutes
25 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 55 |
| Fat: | 2 g |
| Carbohydrates: | 5 g |
| Protein: | 4 g |
| Cholesterol: | 24 g |
| Sodium: | 342 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated per serving. | |
Serves: 24
Ingredients
- 1 lb1 lb1 lb Lump Crab Meat
- .5 cup.5 cup.5 cup Primal Kitchen Mayonnaise
- .66 cup.66 cup.66 cup Panko Bread Crumbs, *any gf bread crumbs OR pork rind crumbs
- 1 Tbsp1 Tbsp1 Tbsp Spicy Brown Mustard
- 1 whole1 whole1 whole Eggs
- 2 Tbsp2 Tbsp2 Tbsp Old Bay Seasoning, To your tasting
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Knead all ingredients together with hands and form into 24 balls
- Refrigerate for 30 min
- Place on parchment paper lined baking sheet and bake at 350 for 20 minutes
- Broil for an addition 3-4 minutes, until golden crisp topping
- Let cool and enjoy with special sauce! I like sir Kensington's special sauce
Notes
I love using pork rind crumbs in place of bread crumbs
Add a Note
My Notes:
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