Crispy Smashed Dill Potatoes
The perfect side dish that's so simple to make, yet produces such mouth-watering flavor. Roasted potatoes, caramelized onions, and aromatic dill come together to create a dish that's loaded with fiber, B-vitamins, iron, and potassium.
PREP TIME
15 minutes
COOK TIME
1 hour
INGREDIENTS
8
Serves: 6
Ingredients
- 3 lb3 lb3 lb Red Potatoes
- 1 whole1 whole1 whole Yellow Onion, sliced
- 1/2 cup1/2 cup1/2 cup Fresh Dill, washed and chopped fine, half reserved
- 3 Tbsp3 Tbsp3 Tbsp Avocado Oil, 3/4 tsp per potato, plus more to coat the pan, and 1 tbsp for sautéing onions
- 1 tsp1 tsp1 tsp Garlic, minced
- 1 tsp1 tsp1 tsp Sea Salt
- 1 tsp1 tsp1 tsp Garlic Powder
- 1/4 tsp1/4 tsp1/4 tsp Black Pepper
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 450F. Grease your baking tray with oil.
- In a medium sized skillet, add 1 tbsp avocado oil and sauté onions until golden. Add in the garlic and sauté together until fragrant. Set aside.
- In a large pot, bring water to a boil. Add in potatoes (and a sprinkle of salt) and cook 15-20 min. Drain water. Pat the potatoes dry.
- Once cooled off, take each potato and line them on the baking sheet. Use a potato masher or the bottom of a glass/hard cup to smash each potato, or slice each potato so they're thin enough to crisp.
- Drizzle avocado oil over each potato and season with salt, garlic powder, pepper, and 1/4 cup dill.
- Bake for 20 minutes. Flip the potatoes, and bake for another 20 minutes. When out of the oven, sprinkle the onion/garlic mixture around the potatoes with extra sea salt and 1/4 cup fresh dill. Enjoy!
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Side Dishes Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 75 |
| Fat: | 7 g |
| Carbohydrates: | 2 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 384 mg |
| Fiber: | 1 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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