Croissant French Toast Bake
Say it with me: CROISSANT FRENCH TOAST BAKE. Yeah, you heard that right: croissants are the star in this french toast bake. Simple to prep, easy to bake, and will wow an entire brunch table. Top with fresh berries and its spring in a casserole dish.
PREP TIME
5 minutes
COOK TIME
30 minutes
INGREDIENTS
8
Serves: 8
Ingredients
- 4-54-54-5 Croissant, roughly ripped
- 444 Eggs
- 1.25 cup1.25 cup1.25 cup Milk
- 1 Tbsp1 Tbsp1 Tbsp Vanilla Extract
- 1 Tbsp1 Tbsp1 Tbsp Ground Cinnamon
- 2 cups2 cups2 cups Frozen Mixed Berries, (blackberry, blueberry, raspberry)
- 1-2 Tbsp1-2 Tbsp1-2 Tbsp Honey
- 2 Tbsp2 Tbsp2 Tbsp Brown Sugar
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 350° and prep a large oven-safe baking dish.
- Rip the croissants into large chunks and place into a casserole dish.
- Whisk together the eggs, milk, vanilla, and cinnamon well. Pour over the top of the croissants, making sure to coat each piece.
- Top with a little brown sugar and bake for 30 minutes at 350°.
- Let cool slightly before adding the honey and berries.
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Breakfast Coconut Free Nightshade Free Nut Free Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 63 |
| Fat: | 1 g |
| Carbohydrates: | 12 g |
| Protein: | 1 g |
| Cholesterol: | 5 g |
| Sodium: | 21 mg |
| Fiber: | 2 g |
| Sugars: | 9 g |
| Calculated per serving. | |
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