Croissant French Toast Bake (Edit recipe)

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Say it with me: CROISSANT FRENCH TOAST BAKE. Yeah, you heard that right: croissants are the star in this french toast bake. Simple to prep, easy to bake, and will wow an entire brunch table. Top with fresh berries and its spring in a casserole dish.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

30 minutes

INGREDIENTS

8

Serves: 8

Ingredients

4-5 Croissant, roughly ripped
4 Eggs
1.25 cup Milk
1 Tbsp Vanilla Extract
1 Tbsp Cinnamon, Ground
2 cups Frozen Mixed Berries, (blackberry, blueberry, raspberry)
1-2 Tbsp Honey
2 Tbsp Brown Sugar

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 350° and prep a large oven-safe baking dish.
Rip the croissants into large chunks and place into a casserole dish.
Whisk together the eggs, milk, vanilla, and cinnamon well. Pour over the top of the croissants, making sure to coat each piece.
Top with a little brown sugar and bake for 30 minutes at 350°.
Let cool slightly before adding the honey and berries.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	63
Fat:	1 g
Carbohydrates:	12 g
Protein:	1 g
Cholesterol:	5 g
Sodium:	21 mg
Fiber:	2 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated per serving.