Cuban Picadillo Inspired Skillet
PREP TIME
5 minutes
COOK TIME
35 minutes
INGREDIENTS
6
Serves: 4
Ingredients
- 8.5 oz8.5 oz8.5 oz Latin Inspired Flavor Starter Sauce - Mesa de Vida, (1 bottle)
- 1 lb1 lb1 lb Ground Beef, (sub other ground meat or plant-based alternative of choice)
- 1 cup1 cup1 cup Olives, green (see notes)
- 1 cup1 cup1 cup Roasted Red Pepper, chopped (or canned diced pimentos; see notes)
- 1 Tbsp1 Tbsp1 Tbsp Raisins, optional
- Salt, to taste/health needs
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a skillet, sear ground meat to golden brown over medium high-heat.
- Add remaining ingredients. Bring to a simmer, cover, lower the heat to low & cook for 25 minutes, or until beef is fully cooked. Add a bit of broth or water if necessary.
- Serve over rice, pasta, couscous, quinoa, mashed potatoes, or with your favorite bread or tortillas on the side.
Notes
Feel free to replace with any veggies you have on hand or prefer!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Meat Nut Free Paleo Shellfish Free Specific Carbohydrate Diet Whole30| This is our estimate based on online research. | |
| Calories: | 315 |
| Fat: | 16 g |
| Carbohydrates: | 9 g |
| Protein: | 30 g |
| Cholesterol: | 100 g |
| Sodium: | 902 mg |
| Fiber: | 1 g |
| Sugars: | 7 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.