Cioppino-Inspired Fishers Catch Soup (Edit recipe)

10 minutes

30 minutes to 45 minutes

Difficulty:

Easy

This is our estimate based on online research.
Calories:	390
Fat:	15 g
Carbohydrates:	40 g
Protein:	32 g
Cholesterol:	120 g
Sodium:	676 mg
Fiber:	2 g
Sugars:	4 g
Calculated for total recipe.

by Mesa de Vida

View original recipe

Serves: 4-6

Ingredients

1/2 lb Mussels, (see notes)
1/2 lb Raw Shrimp, (see notes)
1/2 lb Clams, (see notes)
1/2 lb Cod, or other fish (see notes)
1 cup Diced Tomatoes, canned (see notes)
1 cup Onion, diced (see notes)
8.5 oz Mediterranean Inspired Flavor Starter Sauce, (1 bottle)
2 cups White Wine, and/or seafood broth
Salt, to taste/health needs

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add all ingredients to a skillet and bring to a simmer on medium-high heat.
Cover, lower the heat to low & cook for 30-45 minutes, or until protein is fully cooked and tender.
Serve over rice, pasta, couscous, quinoa, mashed potatoes, or with your favorite bread or tortillas on the side.

Notes

Use any combination of the listed seafood, along with crab and/or calamari, as per your own preference. // Feel free to replace with any veggies you have on hand or prefer!