Dairy Free Gluten Free Mac N Cheese
It’s creamy and delicious and has all the goodness of your old favorite but this Dairy Free Gluten Free Mac N Cheese is all cleaned up!
PREP TIME
20 minutes
COOK TIME
45 minutes
INGREDIENTS
11
Serves: 8
Ingredients
- 8 oz8 oz8 oz Gluten-free Macaroni Pasta, gluten-free
- .5.5.5 Onion, diced
- 6 Tbsp6 Tbsp6 Tbsp Ghee, avocado oil, or butter (if dairy is tolerated)
- 2 cups2 cups2 cups Original (Unsweetened Dairy-free Creamer) Nutpods, Original
- .125 tsp.125 tsp.125 tsp Dry Mustard Powder
- .125 tsp.125 tsp.125 tsp Paprika
- Black Pepper, to taste
- 111 Bay Leaf
- Sea Salt, to taste
- 1 cup1 cup1 cup Potato Chips, mashed up
- 8 pieces8 pieces8 pieces Sharp Cheddar Cheese, you may also use a cheddar substitute
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 350F
- Bring 8 cups of water to a boil and place your pasta in the boiling water
- Cook pasta according to the directions, then strain and set aside
- Meanwhile, heat the oil/butter over medium heat in a skillet
- Add in the chopped onion and cook for 8-10 minutes or until the onion becomes translucent and fragrant
- Add in the dairy free cream, seasonings, bay leaf and 1/4 cup powdered cheese mix
- Bring to a simmer for a few minutes and then remove from heat
- Remove the bay leaf and pour the cheese mixture into the reserved pasta
- Spoon 1/2 the pasta mixture into a casserole dish. If you are going to use cheese slices, layer four of them on top of 1/2 the pasta
- Then spoon the remaining pasta mixture in and place the other four slices of cheese on top
- Bake for 30 minutes and then remove from the oven, sprinkle the crushed potato chips on top and serve warm
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About This Recipe
Show nutritional information
Egg Free GAPS Gluten Free Other Pescetarian Shellfish Free Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 538 |
| Fat: | 37 g |
| Carbohydrates: | 38 g |
| Protein: | 14 g |
| Cholesterol: | 67 g |
| Sodium: | 359 mg |
| Fiber: | 1 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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