Dairy Free Gluten Free Mac N Cheese
It’s creamy and delicious and has all the goodness of your old favorite but this Dairy Free Gluten Free Mac N Cheese is all cleaned up!
Ingredients
- 8 oz8 oz8 oz Gluten-free Macaroni Pasta, gluten-free
- .5.5.5 Onion, diced
- 6 Tbsp6 Tbsp6 Tbsp Ghee, avocado oil, or butter (if dairy is tolerated)
- 2 cups2 cups2 cups Original (Unsweetened Dairy-free Creamer) Nutpods, Original
- .125 tsp.125 tsp.125 tsp Dry Mustard Powder
- .125 tsp.125 tsp.125 tsp Paprika
- Black Pepper, to taste
- 111 Bay Leaf
- Sea Salt, to taste
- 1 cup1 cup1 cup Potato Chips, mashed up
- 8 pieces8 pieces8 pieces Sharp Cheddar Cheese, you may also use a cheddar substitute
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 350F
- Bring 8 cups of water to a boil and place your pasta in the boiling water
- Cook pasta according to the directions, then strain and set aside
- Meanwhile, heat the oil/butter over medium heat in a skillet
- Add in the chopped onion and cook for 8-10 minutes or until the onion becomes translucent and fragrant
- Add in the dairy free cream, seasonings, bay leaf and 1/4 cup powdered cheese mix
- Bring to a simmer for a few minutes and then remove from heat
- Remove the bay leaf and pour the cheese mixture into the reserved pasta
- Spoon 1/2 the pasta mixture into a casserole dish. If you are going to use cheese slices, layer four of them on top of 1/2 the pasta
- Then spoon the remaining pasta mixture in and place the other four slices of cheese on top
- Bake for 30 minutes and then remove from the oven, sprinkle the crushed potato chips on top and serve warm
Add a Note
My Notes:
About This Recipe
Show nutritional information
Egg Free GAPS Gluten Free Other Pescetarian Shellfish Free Sugar Alcohol Free Sugar Free VegetarianThis is our estimate based on online research. | |
Calories: | 389 |
Fat: | 24 g |
Carbohydrates: | 37 g |
Protein: | 4 g |
Cholesterol: | 26 g |
Sodium: | 115 mg |
Fiber: | 1 g |
Sugars: | 2 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.