Deviled Eggs (Edit recipe)

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I like to keep my deviled eggs very simple. Always start with less seasonings and add more as needed as you don't want to overseason (yes this is possible) or underseason

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PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

7

Serves: 24

Ingredients

12 Eggs
0.25 cup Mayonnaise
0.125 tsp Lawry’s Seasoning Salt
1 tsp Sweet Relish
1 Paprika, Dash
0.125 tsp Smoked Paprika
1 Black Pepper, Dash

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Bowl a large pot of water
Boil eggs for 12 minutes
In a medium bowl add cold water and ice cubes
Place boiled eggs in the water bath for 10 minutes
Peel the eggs and cut them on half
Place egg yolks in a medium sized bowl
Mash egg yolks with a fork
Add mayo, paprika, seasoning salt, pepper and sweet relish
Mix thoroughly and taste. Add more seasonings if needed
In a piping bag Add egg yolk mixture
Pipe into the middle of each egg
Sprinkle with smoked paprika

Notes

1/8 tsp Seasoning Salt & Paprika Smoked paprika should be used strictly on top If you like your yolk mixture very smooth you can use a food processor.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	19
Fat:	2 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	2 g
Sodium:	24 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.