Easy Asian Shredded Chicken (Edit recipe)

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Here’s the recipe for the Easy Asian Shredded Chicken: chicken and ‘No Soy Teriyaki Marinade. That’s it. I’ve made this “recipe” in both the crockpot and instant pot so you take your pick! There’s also this Crack Chicken that is just as simple and made in your crockpot, if you want to give that a try too. I love all recipes that can be dumped ….and go! Then eat later!

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PREP TIME

3 minutes

COOK TIME

15 minutes

INGREDIENTS

Serves: 4

Ingredients

3 Boneless Skinless Chicken Breasts
8.5 oz Noble Made Soy-Free Teriyaki Sauce
pinch Salt and Pepper
pinch Garlic Powder
Water, (if using crockpot)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Instant Pot Method:

Lay the 3 chicken breasts down in the Instant Pot. Sprinkle on salt, pepper & garlic powder.
Pour the bottle of No Soy Teriyaki Marinade over top of the chicken.
Turn your Instant Pot to ‘Manual’ and set it for 15 minutes (the time to come to pressure doesn’t count for the 15 minutes cooking time – so allow for the extra time – usually 9ish minutes).
Once done, slow release and carefully take lid off. Shreds easily with 2 forks! Done.

Crockpot Method:

Lay the 3 chicken breasts in crockpot. Sprinkle with salt, pepper and garlic powder.
Pour bottle of No Soy Teriyaki Marinade over top of the chicken. Using the same bottle, fill 1/2 the bottle with water and add to the crockpot.
Place lid on crockpot and turn it on low for 6-8 hours.
When done, it will seem watery but shred the chicken with 2 forks in the crockpot – all of the liquids will incorporate.
Done!
Top anything with this chicken! Cauli-rice, veggies, greens …then sprinkle on some sesame seeds and green onions and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	137
Fat:	2 g
Carbohydrates:	16 g
Protein:	15 g
Cholesterol:	64 g
Sodium:	1197 mg
Fiber:	0 g
Sugars:	12 g
Calculated per serving.