Easy Gluten Free Ritz Crackers! (Edit recipe)

These copycat ritz crackers have the exact salty, buttery crunch of your childhood favorite! Except these are free of gluten, inflammatory oils, and preservatives, too 👏🏻

10 minutes

7 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	30
Fat:	2 g
Carbohydrates:	3 g
Protein:	1 g
Cholesterol:	4 g
Sodium:	61 mg
Fiber:	0 g
Sugars:	0 g
Calculated per serving.

by colleenshealthylife

View original recipe

Serves: 36

Ingredients

1 cup Gluten Free Flour, *
.5 Tbsp Baking Powder
.5 tsp Raw Sugar
.5 tsp Paprika
.5 tsp Sea Salt
4 Tbsp Unsalted Butter, Cold
1 Tbsp Avocado Oil
.25 cup Ice Water
1 Tbsp Unsalted Butter, Melted

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Whisk flour, baking powder, and spices in a bowl
Grate butter into mixture, stirring every few grates
Add oil and water (actual ice water, but ice doesn't count toward your 1/4 cup)
Knead dough together
Wrap in plastic wrap in disc shape and refrigerate 10-15min
Dust surface with flour, place dough, dust more flour on top, and roll into a thin dough
Use a 1 3/4 crinkle cookie cutter to cut cracker shapes
Re-roll dough again and cut out shapes until all dough is used
Place crackers on parchment paper lined baking sheet
Use a fork or toothpick or poke holes in crackers
Bake at 375 for 7-9 min until golden
Brush with melted butter and sprinkle sea salt over finished crackers
Store in airtight container. After a day or two they might soften, so place in air fryer for 3ish min to crisp them back up before enjoying