Easy gooey cookie skillet (Edit recipe)

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Gluten free, dairy free, refined sugar free cookie skillet, with a perfectly gooey center! Serve with coconut ice cream for the ultimate sweet treat!

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PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

8

Serves: 6

Ingredients

2 whole Eggs
0.5 cup Coconut Sugar, Or brown sugar substitute
0.5 cup Almond Butter, Or nut butter of choice
1 tsp Vanilla Extract
0.75 cup Almond Flour
.5 tsp Baking Soda
.5 tsp Sea Salt
.5 cup 70% Cacao Organic Vegan Bitter-Sweet Dark Chocolate Chips with Organic Stevia (Bulk) - Pascha Chocolate Co.

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Grease and 8" cookie skillet with nonstick spray or coconut oil
Whisk eggs & sugar together, then whisk in almond butter & vanilla
Fold in dry ingredients, then chocolate chips
Top with more chocolate chips if desired
Bake at 350 for 20-22minutes, top with flakey sea salt and enjoy!
Store leftovers in the fridge. It tastes just as amazing cold!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	306
Fat:	18 g
Carbohydrates:	25 g
Protein:	7 g
Cholesterol:	0 g
Sodium:	369 mg
Fiber:	4 g
Sugars:	16 g
Sugar Alcohol:	0 g
Calculated per serving.