Easy Granola Bars (gluten-free/high protein)
Skip the store and make your own granola bars at home!! Made with just 5 simple ingredients, these granola bars are gluten-free, high in protein and easily made vegan with just a few swaps! Keep them plain or add in additional ingredients such as chocolate chips, nuts or dried fruit.
PREP TIME
5 minutes
COOK TIME
18 minutes
INGREDIENTS
6
Serves: 12
Ingredients
- 2.5 cup2.5 cup2.5 cup Gluten Free Rolled Oats
- 0.5 cup0.5 cup0.5 cup Vanilla Protein Powder (Nuzest)
- 0.75 cup0.75 cup0.75 cup Creamy Peanut Butter
- 0.333 cup0.333 cup0.333 cup Honey
- 2 whole2 whole2 whole Eggs
- 0.5 cup0.5 cup0.5 cup 100% Unsweetened Chocolate Chips
Shop This Recipe
Shopping on FoodSocial supports our recipe creators and trusted brands.Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees and line an 8x8 baking dish with parchment paper.
- Add oats, protein, peanut butter, honey and eggs to a bowl. Stir to combine.
- Add in your additional ingredients such as chocolate chips, if using.
- Press mixture into prepared pan firmly.
- Bake for 18 minutes.
- Allow to cool completely before slicing into bars.
Notes
Swap honey for maple syrup and use an egg replacer to make these granola bars vegan.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Gluten Free Nightshade Free Pescetarian Shellfish Free Snacks Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 292 |
| Fat: | 15 g |
| Carbohydrates: | 27 g |
| Protein: | 16 g |
| Cholesterol: | 0 g |
| Sodium: | 225 mg |
| Fiber: | 4 g |
| Sugars: | 8 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.