Easy Guacamole (Edit recipe)

If you know me, I’ve probably brought this as a dip to your house. If I haven’t, shame on me?! Elevate your taco Tuesday or Cinco de Mayo with one of the EASIEST side dips you’ll ever make: GUACAMOLE! Unlike traditional recipes, I like to add milk and omit the raw tomatoes (bc gross)! Customize it however your palette desires. P.S. BROWN GUAC is a no no. Find out hacks to keep avocado from browning, in the notes below.

20 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	32
Fat:	0 g
Carbohydrates:	7 g
Protein:	2 g
Cholesterol:	1 g
Sodium:	131 mg
Fiber:	2 g
Sugars:	4 g
Calculated per serving.

by The Hangry Latina

Serves: 4

Ingredients

3 whole Avocado
.5 bunch Cilantro, chopped
0.25 cup Red Onion, finely diced
1 Tbsp Milk, I used raw goat, any work! Yes, I’ve even tried unsweet almond milk in a pinch
1 - 2 whole Lime, Juiced, Use .5-1.5, depending on how much juice you lime has
.5 tsp Onion Powder
.5 tsp Garlic Powder
1 pinch Salt
1 pinch Everything but the Elote Seasoning (Trader Joe's), OPTIONAL

Optional Mix-Ins

1 whole Roma Tomato, cubed
1 whole raw Serrano, use as much as you'd like depending on your heat preference
1 whole Jalapeño, use as much as you'd like depending on your heat preference

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. Carefully slice and pit your avocados. Add to a large bowl and mash w a fork.
2. Chop cilantro and onion. Add onion to ice cold water for 10 min to remove strong flavor. Strain well and pat dry.
3. Add cilantro and onion, gently stir.
4. Lastly add milk, lime juice, seasonings, and any additional mix-ins. Combine well and plate.
5. Serve immediately!

Notes

For a anti-brown guacamole hack: add cling wrap, leave your pit in your guac, and release any air in your container. Leaving a thin layer of lime juice may help as well!