Easy Homemade Chocolate Syrup (Edit recipe)

175 recipes
|
168 followers

This easy homemade chocolate syrup is rich, smooth, and perfectly pourable! Made with just a handful of pantry staples, it's delicious drizzled over ice cream, stirred into coffee or lattes, or mixed with warm milk for homemade hot chocolate. A simple, versatile chocolate syrup that will have you skipping the store-bought stuff.

Share

Save

PREP TIME

5 minutes

COOK TIME

5 minutes

INGREDIENTS

5

Serves: 12

Ingredients

1 cup Water
0.75 cup Granulated White Sugar
1 cup Cocoa Powder
2 tsp Vanilla Bean Paste, or vanilla extract
1 pinch Sea Salt

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add the water, sugar, cocoa powder, vanilla and salt to a medium saucepan.
Place the saucepan over medium-low heat. Cook, whisking frequently, until the sugar has completely dissolved and the mixture is smooth. This should take approximately 5 minutes. 
Let cool and then store the chocolate syrup in an airtight glass jar or bottle in the refrigerator for up to 1 week. Give it a quick stir or shake before each use, as some settling may naturally occur.

Notes

The syrup will thicken slightly as it cools. I love to use it on ice cream, frozen yogurt or in my lattes!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	129
Fat:	0 g
Carbohydrates:	24 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	39 mg
Fiber:	8 g
Sugars:	12 g
Sugar Alcohol:	0 g
Calculated per serving.