Easy Olive Brine Dip
The perfect cold starter for any olive lover! You don't have to be a chef to make this recipe, it's easy to assemble with ingredients you can purchase.
10 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 252 |
| Fat: | 25 g |
| Carbohydrates: | 9 g |
| Protein: | 3 g |
| Cholesterol: | 13 g |
| Sodium: | 555 mg |
| Fiber: | 0 g |
| Sugars: | 3 g |
| Calculated per serving. | |
Serves: 3
Ingredients
- 1 cup1 cup1 cup Tzatziki (click for recipe), (I used homemade, but you can purchase at your local grocer)
- 0.5 cup0.5 cup0.5 cup Kalamata Olives, I used Zoë Olive Oil
- 2 Tbsp2 Tbsp2 Tbsp Kalamata Olives, "BRINE" ONLY from jar/can of olives - I used Zoë Olive Oil
- 1 pinch1 pinch1 pinch Sea Salt
- 3 Tbsp3 Tbsp3 Tbsp Extra Virgin Olive Oil, (I used Zoë Olive Oil)
- 4 Tbsp4 Tbsp4 Tbsp dried Oregano, (I used Zoë Olive Oil)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Begin by removing your Kalamata olives from the jar
- Slice your olives into rounds
- To a serving dish, add your Tzatziki and create a well in the center
- Place your olives into the well
- Dress the olives with additional olive brine, oregano, salt and extra virgin olive oil
- Serve with a baguette, your choice of cracker or loaf, etc and enjoy
Notes
Share this dish amongst 3 people. Make ahead earlier in the day and serve when your guests arrive.
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