Easy Peach Salsa
Light refreshing salsa great for topping grilled fish, chicken, steak or using as an appetizer with tortilla chips. You can use fresh peaches or mangos.
PREP TIME
20 minutes
COOK TIME
—
INGREDIENTS
12
Serves: 6
Ingredients
- 2 whole2 whole2 whole Corn, Grilled on the cob
- .5.5.5 Cucumber, Large, peeled and seeded
- 555 Peaches, Ripe yellow or white (or 3 ripe mangos)
- .5.5.5 Jalapeño, (optional see notes)
- .5.5.5 Red Onion, Large
- 3 Tbsp3 Tbsp3 Tbsp Cilantro
- 3 Tbsp3 Tbsp3 Tbsp Olive Oil
- 1-2 Tbsp1-2 Tbsp1-2 Tbsp Honey
- 111 Lime, Zest and juice
- 1 pinch1 pinch1 pinch Cayenne Pepper, (optional)
- 1 pinch1 pinch1 pinch Salt, to taste
- 1 pinch1 pinch1 pinch Ground Fresh Black Peppercorns, to taste
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Clean and grill the corn until soft and slightly charred. Or place in a dry skillet over med-high heat and cook and rotate occasionally until soft and slightly charred. Cool until easily handled.
- Remove the kernals from the grilled corn using a sharp knife and place in a large bowl.
- Peel the skin and remove the seeds from the cucumber, then dice and add to the bowl.
- Peel and dice the peaches or mangos and add to the bowl.
- Dice the jalapeño if using, (make sure you wear gloves) and add to the bowl.
- Dice the red onion and add to the bowl.
- Zest and juice one lime into bowl then add the chopped cilantro, a pinch of cayenne (optional), olive oil, honey, salt and pepper.
- Mix all ingredients together and taste adjust seasonings to your preference.
- Refrigerate covered at least 1 hour. Remove stir before serving.
Notes
To make this spicy use the 1/2 of the jalapeño taste and adjust adding more if you want more heat. If you want it less spicy, you can remove the seeds or just use a small amount of the jalapeño without the seeds. Be careful handling the jalapeño because it can make your skin burn. You can just use cayenne pepper instead of the jalapeño to add just a small touch of heat. You can substitute mangos for the peaches. Frozen mangos also work just thaw and add to the rest of the ingredients.
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About This Recipe
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Appetizers Coconut Free Dairy Free Egg Free Gluten Free Nut Free Pescetarian Plant Based Shellfish Free Side Dishes Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 180 |
| Fat: | 7 g |
| Carbohydrates: | 28 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 202 mg |
| Fiber: | 1 g |
| Sugars: | 23 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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2 responses to “Easy Peach Salsa”
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What a beautiful summertime salsa!! So many fresh flavors packed in there.
It is a really fresh tasting salsa, so good with many things.