Easy Poutine
A Canadian Dish of French Fries topped with Fresh Cheese Curds and Hot Brown Gravy!
Ingredients
- 1 bunch1 bunch1 bunch Shoe String Fries (potato), (1 whole bag)
- 6 oz6 oz6 oz Cheese Curds
- 1/2 cup1/2 cup1/2 cup Brown Gravy, (you can add however much you want)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 425F
- Cook the McCain Quick Cook Straight Cut Fries on a baking Sheet for 10-13 minutes or until lightly golden – no flipping required
- While the fries are cooking, heat up your gravy and chop the bigger cheese curds into smaller pieces
- Once the fries come out of the oven, mix with cheese curds and gravy. The cheese does not need to be heated, but if you prefer, you can heat the whole dish together in the oven for a few minutes, but watch it carefully.
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About This Recipe
Show nutritional information
Appetizers Coconut Free Egg Free Entrées Nut Free Shellfish Free Snacks Sugar FreeThis is our estimate based on online research. | |
Calories: | 134 |
Fat: | 10 g |
Carbohydrates: | 3 g |
Protein: | 8 g |
Cholesterol: | 31 g |
Sodium: | 292 mg |
Fiber: | 0 g |
Sugars: | 0 g |
Calculated for total recipe. |
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