Easy Vegan Baked Chocolate Donuts
Ready in less than 15 minutes, these vegan and gluten-free chocolate baked donuts are the perfect sweet treat to enjoy every day!
Ingredients
Donuts
- 1.333 cup1.333 cup1.333 cup Primal Palate Gluten-free All-Purpose Flour
- 1.333 cup1.333 cup1.333 cup Coconut Sugar
- 1.5 tsp1.5 tsp1.5 tsp Baking Powder
- 3 Tbsp3 Tbsp3 Tbsp Almond Butter, you can use any nut butter, or granola butter for a nut free version
- 3 Tbsp3 Tbsp3 Tbsp Coconut Oil
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 0.75 cup0.75 cup0.75 cup Almond Milk, any nut milk will work, or use oat milk or pea protein milk for a nut free version
- 0.333 cup0.333 cup0.333 cup Pascha Semi-Sweet Dark Chocolate Chips (Bulk), optional to add into the donut batter
Chocolate Glaze
- 0.333 cup0.333 cup0.333 cup Pascha Semi-Sweet Dark Chocolate Chips (Bulk), melted
- 3 Tbsp3 Tbsp3 Tbsp Almond Butter, you can use any nut butter, or granola butter for a nut free version
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup
- 1 pieces1 pieces1 pieces White Chocolate, optional to shave Pascha Vegan White Bar over the chocolate frosting
![](https://foodsocial.io/wp-content/uploads/2023/07/Flour-Launch-Images-1.jpg)
![](https://foodsocial.io/wp-content/uploads/2022/10/thrive-market-coconut-sugar.png)
![](https://foodsocial.io/wp-content/uploads/2021/09/Original-Almond-Butter.jpg)
![](https://foodsocial.io/wp-content/uploads/2022/08/thrive-market-coconut-oil.png)
![](https://foodsocial.io/wp-content/uploads/2022/01/Primal-Palate-Vanilla-2.jpg)
![](https://foodsocial.io/wp-content/uploads/2023/02/bulk-semi-sweet-dark-chocolate-chips.png)
![](https://foodsocial.io/wp-content/uploads/2023/02/white-bar.png)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 350 degrees and grease a donut mold.
- Combine all of the donut ingredients until a batter forms.
- Add to the donut mold and bake for 14 minutes.
- Remove from the oven and place on a baking rack to cool for about 15-30 minutes.
- While the donuts are cooling, combine all of the chocolate glaze ingredients in a microwave safe bowl.
- Microwave for 1 minute, removing to stir every 20 seconds so it doesn't burn.
- Once the donuts are cool, dip them into the melted chocolate.
- Place back on the donut rack so the chocolate can cool and harden.
- Option to top with shaved Pascha vegan white chocolate bar or drizzle with melted Pascha dairy free organic white baking chips.
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