Easy Vegan Baked Chocolate Donuts (Edit recipe)

Donuts

• 1.333 cup Primal Palate Gluten-free All-Purpose Flour
• 1.333 cup Coconut Sugar
• 1.5 tsp Baking Powder
• 3 Tbsp Almond Butter, you can use any nut butter, or granola butter for a nut free version
• 3 Tbsp Coconut Oil
• 1 tsp Pure Vanilla Extract
• 0.75 cup Almond Milk, any nut milk will work, or use oat milk or pea protein milk for a nut free version
• 0.333 cup Pascha Semi-Sweet Dark Chocolate Chips (Bulk), optional to add into the donut batter

Chocolate Glaze

• 0.333 cup Pascha Semi-Sweet Dark Chocolate Chips (Bulk), melted
• 3 Tbsp Almond Butter, you can use any nut butter, or granola butter for a nut free version
• 1 Tbsp Coconut Oil
• 2 Tbsp Pure Maple Syrup
• 1 pieces White Chocolate, optional to shave Pascha Vegan White Bar over the chocolate frosting