Easy Veggie-Packed Tuna Patties (Edit recipe)

Let's turn a can of tuna that's been sitting in your pantry into these delicious, veggie-packed, protein-rich tuna patties. These are great to make in a big batch as part of your weekend meal prep or even in a small batch on a busy weekday for lunch. They can be enjoyed for breakfast, lunch or dinner... added to your meal plate, as burgers wrapped in lettuce, a snack with your favorite dipping sauce; the options are endless! These tuna patties (tuna cakes) are Whole30 compatible, gluten-free and dairy-free.

10 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	223
Fat:	19 g
Carbohydrates:	8 g
Protein:	6 g
Cholesterol:	42 g
Sodium:	1660 mg
Fiber:	3 g
Sugars:	3 g
Calculated per serving.

by Date Thy Plate

Serves: 2

Ingredients

12 oz Canned Tuna, Albacore tuna in water, thoroughly drained
1 whole Red Onion, finely chopped
0.25 cup Red Bell Pepper, chopped
0.25 cup Green Bell Peppers, chopped
1 Tbsp Cilantro, fresh, chopped
1 tsp Paprika
1 pinch Turmeric Powder
1 tsp Ground Cumin, Primal Palate
1.5 tsp Salt
2 whole Eggs, whisked
0.75 cup Almond Flour
2 Tbsp Ghee, for frying

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a clean bowl, combine all ingredients listed except the Ghee and form into patties.
Heat ghee in a pan.
Fry the patties in ghee until cooked and golden brown on both sides.
Enjoy these patties added to your meal plate, a salad, as burger patties or as a snack with your favorite dipping sauce.