Elote (Mexican Street Corn) with Spice Witch Chili Crisp (Edit recipe)

Ingredients

• 4 whole Corn, ears of fresh corn on the cob, husks removed
• 2 Tbsp Mayonnaise
• 1 Tbsp Sour Cream, or crema
• 1 Tbsp Spice Witch Original Chili Crisp, plus more for topping
• 1/2 cup Cotija Cheese, crumbled (or feta in a pinch)
• 1 clove Garlic, finely grated
• 1 Tbsp Lime Juice
• 1 bunch Cilantro, chopped, for garnish
• 1 whole Lime, cut into wedges, for serving
• 1 pinch Salt, to taste
• 1 pinch Chili Powder, optional, or Tajín