Hyperfixation Cucumber Salad: Shake, Snack, Repeat (Edit recipe)

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This no-cook, shakable cucumber salad is spicy, crunchy, and wildly addictive. Powered by Spice Witch Black Garlic Chili Crisp and perfect for lunchboxes, fridge clean-outs, or your third bowl this week. We don’t judge.

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Original Recipe

PREP TIME

3 minutes

COOK TIME

—

INGREDIENTS

6

Serves: 2

Ingredients

1 whole Cucumber, large, chopped or smashed
2 tsp Spice Witch Black Garlic Chili Crisp, 1 to 2 tsp
1 tsp Rice Vinegar, or apple cider vinegar
1 pinch Salt
2 whole Green Onion (Scallion), sliced, optional
1 tsp Sesame Seeds, optional

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add everything to a lidded jar or container.
Turn on your favorite song. Loud. Then shake.
Taste and adjust. More chili crisp is always a good call.
Eat it straight from the jar, pack it for lunch, or add it to a grain bowl.
Store any leftovers in the fridge (there might not be any).

Notes

Use what you have: fresh herbs, shredded carrots, edamame, leftover roasted veggies, or that half avocado you forgot about. Pro tip: double the recipe and keep it in a big jar in the fridge. Shake before each serving.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	24
Fat:	1 g
Carbohydrates:	3 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	228 mg
Fiber:	1 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.