Watermelon and Mint Salad with a Spicy Twist (Edit recipe)

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Sweet, juicy watermelon, cool fresh mint, and an irresistible kick of Spice Witch Chili Crisp. A refreshing, fiery twist on a summer classic that has become a favorite at BBQs and picnics.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

5

Serves: 4

Ingredients

4 cups Watermelon, cubed
1/4 cup Mint Leaves, fresh, chopped, plus a few whole leaves for garnish
2 Tbsp Spice Witch Original Chili Crisp
1 Tbsp Lime Juice
1 pinch Sea Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cut the watermelon into bite-sized cubes and place them in a large mixing bowl.
Chop the fresh mint leaves and add them to the bowl.
In a small bowl, mix the Spice Witch Chili Crisp with the lime juice. Drizzle over the watermelon and mint.
Gently toss until the watermelon is evenly coated, then sprinkle a pinch of sea salt over the top.
Transfer to a serving dish, garnish with a few whole mint leaves, and serve immediately for the best flavor and texture.

Notes

Perfect for a light lunch, a side at your summer BBQ, or a snack on a hot day. Pair it with grilled meats or seafood.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	57
Fat:	0 g
Carbohydrates:	14 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	125 mg
Fiber:	2 g
Sugars:	10 g
Sugar Alcohol:	0 g
Calculated per serving.