Everything Sauce
Ever have a favorite sauce that you just want to pour, dip or slather over everything? Well this is it and exactly why I named it Everything Sauce! I used to make this sauce years ago because we loved the sauce from Outback that came with the blooming onions, you know the sauce right? Well I created my own version and now I have recreated it yet again to be Whole30 and Paleo friendly! It lasts as long as the expiration date on your mayo though I guarantee it won’t be around long enough!
5 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 238 |
| Fat: | 24 g |
| Carbohydrates: | 4 g |
| Protein: | 0 g |
| Cholesterol: | 20 g |
| Sodium: | 494 mg |
| Fiber: | 0 g |
| Sugars: | 3 g |
| Calculated per serving. | |
Serves: 8
Ingredients
- 1 cup1 cup1 cup Mayonnaise
- 1/3 cup1/3 cup1/3 cup Ketchup, I use The New Primal
- 2 Tbsp2 Tbsp2 Tbsp Apple Cider Vinegar
- 1 Tbsp1 Tbsp1 Tbsp Coconut Aminos
- 2 tsp2 tsp2 tsp Dijon Mustard
- 1/2 tsp1/2 tsp1/2 tsp Salt
- 1/2 tsp1/2 tsp1/2 tsp Paprika
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine everything in blender and blend till creamy.
- (Can be whisked in a bowl as well however the blender gives it a nicer consistency.)
- Enjoy!
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