Everything Sauce (Edit recipe)

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Ever have a favorite sauce that you just want to pour, dip or slather over everything? Well this is it and exactly why I named it Everything Sauce! I used to make this sauce years ago because we loved the sauce from Outback that came with the blooming onions, you know the sauce right? Well I created my own version and now I have recreated it yet again to be Whole30 and Paleo friendly! It lasts as long as the expiration date on your mayo though I guarantee it won’t be around long enough!

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

Serves: 8

Ingredients

1 cup Mayonnaise
1/3 cup Ketchup, I use The New Primal
2 Tbsp Apple Cider Vinegar
1 Tbsp Coconut Aminos
2 tsp Dijon Mustard
1/2 tsp Salt
1/2 tsp Paprika

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine everything in blender and blend till creamy.
(Can be whisked in a bowl as well however the blender gives it a nicer consistency.)
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	238
Fat:	24 g
Carbohydrates:	4 g
Protein:	0 g
Cholesterol:	20 g
Sodium:	494 mg
Fiber:	0 g
Sugars:	3 g
Calculated per serving.