Extra Crispy Chicken Wings (Baked, Not Fried)
Don’t want to use a deep fryer? Don’t want to use an air-fryer? I’ve got the solution for you to get that same great taste and that same great crunch! This recipe is not about how you cook it, it’s about the ingredients that are in it!
20 minutes
45 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 511 |
| Fat: | 36 g |
| Carbohydrates: | 3 g |
| Protein: | 42 g |
| Cholesterol: | 170 g |
| Sodium: | 897 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Calculated per serving. | |
Serves: 4
Ingredients
- 2 lb2 lb2 lb Chicken Wings
- 1 tsp1 tsp1 tsp Baking Powder
- 1 tsp1 tsp1 tsp Corn Flour
- 1 Tbsp1 Tbsp1 Tbsp Paprika
- 1 tsp1 tsp1 tsp Garlic Powder
- 0.5 tsp0.5 tsp0.5 tsp Cayenne Pepper
- 1 tsp1 tsp1 tsp Sea Salt
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pre-heat your oven to 425F.
- In a small bowl mix your seasonings.
- Pat your chicken dry.
- This step is crucial so make sure you do, especially if you choose to wash it. Add your seasoning to your chicken and mix thoroughly.
- If your chicken hasn’t changed colour, adjust for seasoning.
- I sometimes like to add more paprika and garlic powder.
- Place a wire rack on a lined baking sheet.
- Lining it will help keep your pan clean from drippings.
- Place your chicken wings on and then In the oven for 40 to 50 mins.
- After 20-22 mins turn your chicken wings over and back in the oven for 20-22 mins.
- If you find your chicken wings still aren’t crispy enough, place them back in for 5-10 mins.
- Serve with your favourite sauce and enjoy!
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