Extra Crispy Chicken Wings (Baked, Not Fried) (Edit recipe)

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Don’t want to use a deep fryer? Don’t want to use an air-fryer? I’ve got the solution for you to get that same great taste and that same great crunch! This recipe is not about how you cook it, it’s about the ingredients that are in it!

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PREP TIME

20 minutes

COOK TIME

45 minutes

INGREDIENTS

Serves: 4

Ingredients

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Pre-heat your oven to 425F.
In a small bowl mix your seasonings.
Pat your chicken dry.
This step is crucial so make sure you do, especially if you choose to wash it. Add your seasoning to your chicken and mix thoroughly.
If your chicken hasn’t changed colour, adjust for seasoning.
I sometimes like to add more paprika and garlic powder.
Place a wire rack on a lined baking sheet.
Lining it will help keep your pan clean from drippings.
Place your chicken wings on and then In the oven for 40 to 50 mins.
After 20-22 mins turn your chicken wings over and back in the oven for 20-22 mins.
If you find your chicken wings still aren’t crispy enough, place them back in for 5-10 mins.
Serve with your favourite sauce and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	511
Fat:	36 g
Carbohydrates:	3 g
Protein:	42 g
Cholesterol:	170 g
Sodium:	897 mg
Fiber:	1 g
Sugars:	0 g
Calculated per serving.