Rosemary Garlic Chicken Wings Smothered in Crispy Onions
These rosemary garlic chicken wings are marinated rather than sauced, in olive oil, lemon juice, garlic and a lot of herbs — rosemary, parsley and oregano. I prep the bag the night before so they soak properly; an hour works but overnight is noticeably better. They go on the grill for twelve minutes a side, and the crispy onions piled on at the end are just sliced onions sautéed in oil while the wings cook. No sticky sauce, no mess.
PREP TIME
15 minutes
COOK TIME
25 minutes
INGREDIENTS
10
Serves: 4
Ingredients
- 2 lb2 lb2 lb Chicken Wings
- 2 whole2 whole2 whole Yellow Onion, cut into thin slices
- 3/4 cup3/4 cup3/4 cup Extra Virgin Olive Oil, marinade
- 1/2 cup1/2 cup1/2 cup Lemon Juice, marinade
- 6 cloves6 cloves6 cloves Garlic, minced; marinade
- 2 Tbsp2 Tbsp2 Tbsp Rosemary, Fresh, marinade
- 1/2 cup1/2 cup1/2 cup Parsley, marinade
- 1 Tbsp1 Tbsp1 Tbsp Oregano, marinade
- 1 tsp1 tsp1 tsp Black Pepper, marinade
- 2 tsp2 tsp2 tsp Salt, marinade
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Create marinade in a small bowl by combining olive oil, lemon juice, garlic, rosemary, parsley, oregano, salt, and pepper. Whisk together and pour in a resealable bag with the raw chicken wings. Shake the bag to coat the wings and marinate in the refrigerator (I prep it the night before so it soaks up the juices for an extended period of time).
- When ready to barbecue, slice the onions and saute in a medium frying pan with oil.
- Preheat barbecue on medium heat for 5 minutes. Coat the grill with nonstick spray. Line the grill with the chicken wings and cook for 12 minutes, then flip the chicken.
- Wait another 12 minutes and remove from heat.
- Combine the crispy onions with chicken.
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About This Recipe
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Entrées Poultry Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 903 |
| Fat: | 78 g |
| Carbohydrates: | 7 g |
| Protein: | 43 g |
| Cholesterol: | 170 g |
| Sodium: | 1245 mg |
| Fiber: | 2 g |
| Sugars: | 6 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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