Dirty Martini Pasta Salad (Edit recipe)

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This pasta salad is light, refreshing, salty, tangy and perfect as a side to a bbq spread. It also makes a really easy weeknight dinner with grilled chicken or grilled shrimp! It's not like your typical pasta salad where it has a lot of mix-in's and toppings, but if you can appreciate olives, you can appreciate this pasta salad. Also, you don't need to love olives to like this! My husband is not an olive person at all, but he gladly ate this!

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Original Recipe

PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

8

Serves: 6

Ingredients

0.5 lb Pasta
1 cup Castelvetrano Olives, pitted and chopped
0.5 cup Feta Cheese
0.333 cup Extra Virgin Olive Oil
0.25 cup Olive Juice (Green)
1 whole Garlic, clove, minced
1 whole Lemon, zested and juiced
0.5 tsp Black Pepper, to taste

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cook the pasta according to package instructions. Drain and rinse with cold water.
While the pasta is cooking, mix together dressing ingredients.
Add olive oil, olive brine, minced garlic, lemon zest, lemon juice, and black pepper to a jar or bowl. Mix or whisk until combined.
In a large bowl, combine cooked pasta, chopped olives, and feta cheese.
Pour dressing over the mixture and toss until well combined.
Feel free to add anything else it needs.
Serve chilled!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	313
Fat:	18 g
Carbohydrates:	10 g
Protein:	26 g
Cholesterol:	10 g
Sodium:	680 mg
Fiber:	2 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.