Strawberry Mummies (Edit recipe)

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Wrap your taste buds around these ‘Mummylicious’ chocolate-covered strawberries with vegan marshmallows! No tricks, just treats - perfect for your little monsters!

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Original Recipe

PREP TIME

25 minutes

COOK TIME

—

INGREDIENTS

4

Serves: 2

Ingredients

4 pieces Strawberries, rinsed, patted dry, and stem cut off
8 pieces Mini Marshmallows, vegan
1 cup Semi-Sweet Chocolate Chips, or milk chocolate chips
1 cup White Chocolate, chips

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line a baking sheet with parchment paper. Place 2 strawberries on top of each other with their stem sides touching. Stick a cake pop stick through them from the bottom so they're held together.
Dip 4 mini marshmallows into white chocolate. Place them on the strawberry for arms and legs and put in the freezer for 10 minutes.
Dunk your entire pop into white chocolate so it's all coated evenly. You can also spoon the chocolate on top.
Using your piping pen (or a toothpick), make 2 milk chocolate eyes.
Clean out your piping pen and fill with white chocolate. Create mummy wrap lines all over your mummy avoiding the eyes. Repeat the same process but make another mummy with a milk chocolate body and white chocolate eyes. Enjoy!

Notes

Tools: reusable cake pop sticks and a piping pen.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1587
Fat:	105 g
Carbohydrates:	151 g
Protein:	9 g
Cholesterol:	0 g
Sodium:	46 mg
Fiber:	9 g
Sugars:	111 g
Sugar Alcohol:	0 g
Calculated per serving.