Frozen Yogurt Banana Pops
Looking for a fun and healthy snack or breakfast idea? I’ve got you covered! These Frozen Yogurt Banana Pops are so simple to make and a yummy treat for the little ones.
I used to buy the boys frozen chocolate covered banana pops, but nothing beats this homemade version. You can use any yogurt or white chocolate, as well as any toppings you would like!
5 minutes
2 hours
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 117 |
| Fat: | 2 g |
| Carbohydrates: | 23 g |
| Protein: | 3 g |
| Cholesterol: | 7 g |
| Sodium: | 28 mg |
| Fiber: | 2 g |
| Sugars: | 13 g |
| Calculated per serving. | |
Serves: 12
Ingredients
- 6 whole6 whole6 whole Banana, cut in half
- 3 cups3 cups3 cups Vanilla Yogurt, or white chocolate
- 1 cup1 cup1 cup Seven Sundays Real Berry Sunflower Cereal
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cut bananas in half and insert a popsicle stick.
- Freeze banana pops for 30 minutes.
- While the pops are freezing, prepare a side of your favorite toppings. We used grain-free fruit and veggie puffs. Set some aside whole, and crush the rest by placing them in a bag and breaking them up.Take banana pops out of the freezer and dip each one into your favorite yogurt or white chocolate.
- Garnish the pops with toppings.
- Freeze pops for two hours and ENJOY!
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