Funfetti Protein Bread! (Gluten free, dye free)
This funfetti bread is such a blast! With the pop of (natural) color, a dense banana bread texture, and a smooth protein icing, this is one snack you and your kids are both going to love!
I used my favorite high quality vanilla protein powder in the loaf and the icing. It has nothing artificial in it, so I am comfortable giving it to my kids. You can check it out HERE and use code colleenF10 to save $ sitewide.
For some of my favorite dye free sprinkle brands click HERE
PREP TIME
10 minutes
COOK TIME
50 minutes
INGREDIENTS
16
Serves: 12
Ingredients
- 1.5 cup1.5 cup1.5 cup Gluten Free Flour, *
- 99 grams99 grams99 grams Vanilla Protein Powder, *3 scoops
- .75 cup.75 cup.75 cup Swerve Granular (sugar substitute), Or organic cane sugar
- 1 tsp1 tsp1 tsp Baking Powder
- .5 tsp.5 tsp.5 tsp Baking Soda
- 1 cup1 cup1 cup Plain Greek Yogurt
- 3 whole3 whole3 whole Eggs
- .33 cup.33 cup.33 cup unsweetened Applesauce
- 3 Tbsp3 Tbsp3 Tbsp Coconut Oil, Melted
- .5 tsp.5 tsp.5 tsp Almond Extract
- 2 Tbsp2 Tbsp2 Tbsp Sprinkles
- 1 cup1 cup1 cup Swerve Confectioners (powdered)
- .33 cup.33 cup.33 cup Vanilla Protein Powder
- 6 Tbsp6 Tbsp6 Tbsp Milk
- 2 Tbsp2 Tbsp2 Tbsp Unsalted Butter, Soft
Protein Frosting
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Make loaf by whisking dry ingredients together, then fold in wet ingredients and combine until smooth
- Fold in sprinkles
- Pour into 9x5 loaf tin and bake at 320F for 50min
- Allow to cool completely
- Use a hand or stand mixer to whip ingredients together until smooth
- Pour frosting overtop loaf and top with more sprinkles
- Enjoy!
- Keep leftovers stored in the fridge
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Cakes Frostings & Toppings Pescetarian Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 182 |
| Fat: | 7 g |
| Carbohydrates: | 17 g |
| Protein: | 13 g |
| Cholesterol: | 9 g |
| Sodium: | 191 mg |
| Fiber: | 2 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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