Funfetti Protein Bread! (Gluten free, dye free) (Edit recipe)

This funfetti bread is such a blast! With the pop of (natural) color, a dense banana bread texture, and a smooth protein icing, this is one snack you and your kids are both going to love! I used my favorite high quality vanilla protein powder in the loaf and the icing. It has nothing artificial in it, so I am comfortable giving it to my kids. You can check it out HERE and use code colleenF10 to save $ sitewide. For some of my favorite dye free sprinkle brands click HERE

10 minutes

50 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	182
Fat:	7 g
Carbohydrates:	17 g
Protein:	13 g
Cholesterol:	9 g
Sodium:	191 mg
Fiber:	2 g
Sugars:	2 g
Calculated per serving.

by colleenshealthylife

Serves: 12

Ingredients

1.5 cup Gluten Free Flour, *
99 grams Vanilla Protein Powder, *3 scoops
.75 cup Swerve Granular (sugar substitute), Or organic cane sugar
1 tsp Baking Powder
.5 tsp Baking Soda
1 cup Plain Greek Yogurt
3 whole Eggs
.33 cup unsweetened Applesauce
3 Tbsp Coconut Oil, Melted
.5 tsp Almond Extract
2 Tbsp Sprinkles

Protein Frosting

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Make loaf by whisking dry ingredients together, then fold in wet ingredients and combine until smooth
Fold in sprinkles
Pour into 9x5 loaf tin and bake at 320F for 50min
Allow to cool completely
Use a hand or stand mixer to whip ingredients together until smooth
Pour frosting overtop loaf and top with more sprinkles
Enjoy!
Keep leftovers stored in the fridge