GameDay small batch Sriracha chicken dip (Edit recipe)

Wheresxthexfood

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If you're like me and you don't like Buffalo sauce but you love spice, this is the dip for you

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PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

5

Serves: 2

Ingredients

8 oz Cream Cheese, Full Fat, Room temp
1.5 cup Rotisserie Chicken
0.5 cup Sriracha
0.5 cup Parmesan Cheese, Grate
0.5 cup Mild Cheddar Cheese, Grate

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a bowl mix together shredded rotisserie chicken, cream cheese, sriracha and parmesan cheese
Mix in half the amount of mild cheddar cheese
Spoon into an oven safe dish
Sprinkle the rest of the Cheddar cheese on top
Bake at 375 degrees Fahrenheit for 15 minutes or until.golden brown
Serve with veggies or chips of your choice

Notes

You can double/triple this to make a larger batch to bring to a party

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	948
Fat:	68 g
Carbohydrates:	23 g
Protein:	56 g
Cholesterol:	204 g
Sodium:	2707 mg
Fiber:	0 g
Sugars:	14 g
Sugar Alcohol:	0 g
Calculated per serving.