Gluten Free Chicken Meatballs (Edit recipe)

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There is just something about a garlic and lemon combination that gets me salivating every time!  These Gluten Free Chicken Meatballs come together quickly and have a ridiculous amount of flavor.  The fresh basil adds a burst of herby flavor that cannot be beat.  Theres plenty of mouthwatering sauce so that you can serve them over pasta or mashed potatoes.  See my Whipped Mashed Potatoes

PREP TIME

20 minutes

COOK TIME

25 minutes

INGREDIENTS

17

Serves: 4-6

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350
  2. Combine meatball ingredients in a bowl and mix well
  3. Form into 12 meatballs being careful not to roll to hard so they don’t become dense when baked
  4. Bake till no longer pink, about 10 minutes
  5. Meanwhile melt ghee in large skillet
  6. Add onions and cook till translucent
  7. Add garlic and stir one minute
  8. Add broth and coconut cream and simmer on low 10 minutes
  9. Add lemon juice, salt and pepper, simmer 5 minutes
  10. Add meatballs to pan and toss in sauce
  11. Add basil, stirring in gently
  12. Sprinkle with paprika
  13. Add lemon slices to pan
  14. Simmer 10 minutes
  15. Enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:436
Fat:44 g
Carbohydrates:7 g
Protein:8 g
Cholesterol:35 g
Sodium:1231 mg
Fiber:3 g
Sugars:2 g
Sugar Alcohol:0 g
Calculated for total recipe.
Entrées GAPS Gluten Free Grain Free Meat Paleo Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free

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