Chicken Paprikas
Have you ever heard of Chicken Paprikas or as it is know in Hungary, Paprikas Csirke? David is Hungarian and had been asking me to make this dish as it was a dish his favorite Aunt made when he was a young child. This dish gets it's rich flavors from Hungarian Paprika (regular works fine), fresh tomatoes, onions, jalapeños (or Hungarian Peppers) and bone broth. I like to serve it over my Whipped Mashed Potatoes to soak up all the delicious sauce. David said "Aunt Margaret would be proud". That says it all!
Ingredients
- 6 - 8 pieces6 - 8 pieces 6 - 8 piecesskin on Chicken Thigh
- 2 whole2 whole 2 wholeVidalia Onion, large, peeled & diced
- 3 cloves3 cloves 3 clovesGarlic, minced
- 2 Tbsp2 Tbsp 2 TbspGhee
- 1 whole1 whole 1 wholeHungarian Wax Pepper, or 1 jalepeno, diced
- 3 whole3 whole 3 wholeRoma Tomato, seeded & diced fine
- 2 cups2 cups 2 cupsChicken Bone Broth, or chicken broth
- 3 Tbsp3 Tbsp 3 TbspArrowroot Powder, plus 2 tbsp water, make a slurry
- 0.75 cup0.75 cup 0.75 cupKite Hill Sour Cream Alternative
- 1 tsp1 tsp 1 tspSalt
- 0.5 tsp0.5 tsp 0.5 tspBlack Pepper
- 3 - 4 Tbsp3 - 4 Tbsp 3 - 4 TbspHungarian Paprika, or regular paprika





Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Melt ghee in a large skillet
- Place chicken skin side down, cooking 5-8 minutes or till golden brown
- Flip and cook 5 minutes more then move to a plate
- Add onions & simmer till they begin to brown
- Add garlic, tomatoes & pepper, simmer 5 minutes
- Add paprika, stir in
- Add chicken back to pan
- Add broth & bring to a slow boil
- Cover & reduce heat, simmer 30 minutes
- Add arrowroot slurry, stir well
- Once it begin to thicken, add sour cream, stirring well to heat through
- Enjoy this recipe by Penny's Primal!
Add a Note
My Notes:
Fellow foodies also viewed
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.