Chicken Paprikas

Have you ever heard of Chicken Paprikas or as it is know in Hungary, Paprikas Csirke? David is Hungarian and had been asking me to make this dish as it was a dish his favorite Aunt made when he was a young child. This dish gets it's rich flavors from Hungarian Paprika (regular works fine), fresh tomatoes, onions, jalapeños (or Hungarian Peppers) and bone broth. I like to serve it over my Whipped Mashed Potatoes to soak up all the delicious sauce. David said "Aunt Margaret would be proud". That says it all!

15 minutes

1 hour

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	232
Fat:	16 g
Carbohydrates:	16 g
Protein:	11 g
Cholesterol:	41 g
Sodium:	495 mg
Fiber:	2 g
Sugars:	3 g
Calculated for total recipe.

by Penny's Primal

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Serves: 6-8

Ingredients

6 - 8 pieces6 - 8 pieces 6 - 8 piecesskin on Chicken Thigh
2 whole2 whole 2 wholeVidalia Onion, large, peeled & diced
3 cloves3 cloves 3 clovesGarlic, minced
2 Tbsp2 Tbsp 2 TbspGhee
1 whole1 whole 1 wholeHungarian Wax Pepper, or 1 jalepeno, diced
3 whole3 whole 3 wholeRoma Tomato, seeded & diced fine
2 cups2 cups 2 cupsChicken Bone Broth, or chicken broth
3 Tbsp3 Tbsp 3 TbspArrowroot Powder, plus 2 tbsp water, make a slurry
0.75 cup0.75 cup 0.75 cupKite Hill Sour Cream Alternative
1 tsp1 tsp 1 tspSalt
0.5 tsp0.5 tsp 0.5 tspBlack Pepper
3 - 4 Tbsp3 - 4 Tbsp 3 - 4 TbspHungarian Paprika, or regular paprika

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results