Chicken Paprikas (Edit recipe)

Have you ever heard of Chicken Paprikas or as it is know in Hungary, Paprikas Csirke? David is Hungarian and had been asking me to make this dish as it was a dish his favorite Aunt made when he was a young child. This dish gets it's rich flavors from Hungarian Paprika (regular works fine), fresh tomatoes, onions, jalapeños (or Hungarian Peppers) and bone broth. I like to serve it over my Whipped Mashed Potatoes to soak up all the delicious sauce. David said "Aunt Margaret would be proud". That says it all!
15 minutes
1 hour
Show nutritional information
This is our estimate based on online research.
Fat:17 g
Carbohydrates:11 g
Protein:12 g
Cholesterol:43 g
Sodium:498 mg
Fiber:1 g
Sugars:3 g
Calculated for total recipe.

Serves: 6-8

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Melt ghee in a large skillet
  2. Place chicken skin side down, cooking 5-8 minutes or till golden brown
  3. Flip and cook 5 minutes more then move to a plate
  4. Add onions & simmer till they begin to brown
  5. Add garlic, tomatoes & pepper, simmer 5 minutes
  6. Add paprika, stir in
  7. Add chicken back to pan
  8. Add broth & bring to a slow boil
  9. Cover & reduce heat, simmer 30 minutes
  10. Add arrowroot slurry, stir well
  11. Once it begin to thicken, add sour cream, stirring well to heat through
  12. Enjoy this recipe by Penny's Primal!

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