Chicken Paprikas
Have you ever heard of Chicken Paprikas or as it is know in Hungary, Paprikas Csirke? David is Hungarian and had been asking me to make this dish as it was a dish his favorite Aunt made when he was a young child. This dish gets it's rich flavors from Hungarian Paprika (regular works fine), fresh tomatoes, onions, jalapeños (or Hungarian Peppers) and bone broth. I like to serve it over my Whipped Mashed Potatoes to soak up all the delicious sauce. David said "Aunt Margaret would be proud". That says it all!
15 minutes
1 hour
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 225 |
| Fat: | 17 g |
| Carbohydrates: | 11 g |
| Protein: | 12 g |
| Cholesterol: | 43 g |
| Sodium: | 498 mg |
| Fiber: | 1 g |
| Sugars: | 3 g |
| Calculated for total recipe. | |
Serves: 6-8
Ingredients
- 6 - 8 pieces6 - 8 pieces6 - 8 pieces skin on Chicken Thigh
- 2 whole2 whole2 whole Vidalia Onion, large, peeled & diced
- 3 cloves3 cloves3 cloves Garlic, minced
- 2 Tbsp2 Tbsp2 Tbsp Ghee
- 1 whole1 whole1 whole Hungarian Wax Pepper, or 1 jalepeno, diced
- 3 whole3 whole3 whole Roma Tomato, seeded & diced fine
- 2 cups2 cups2 cups Chicken Bone Broth, or chicken broth
- 3 Tbsp3 Tbsp3 Tbsp Arrowroot Powder, plus 2 tbsp water, make a slurry
- 0.75 cup0.75 cup0.75 cup Kite Hill Sour Cream Alternative
- 1 tsp1 tsp1 tsp Salt
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper
- 3 - 4 Tbsp3 - 4 Tbsp3 - 4 Tbsp Hungarian Paprika, or regular paprika
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Melt ghee in a large skillet
- Place chicken skin side down, cooking 5-8 minutes or till golden brown
- Flip and cook 5 minutes more then move to a plate
- Add onions & simmer till they begin to brown
- Add garlic, tomatoes & pepper, simmer 5 minutes
- Add paprika, stir in
- Add chicken back to pan
- Add broth & bring to a slow boil
- Cover & reduce heat, simmer 30 minutes
- Add arrowroot slurry, stir well
- Once it begin to thicken, add sour cream, stirring well to heat through
- Enjoy this recipe by Penny's Primal!
Add a Note
My Notes:
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