Giant Gluten-free Triple Chocolate Chip and Walnut Cookies
I recently heard about the giant chocolate chip cookies they are serving at Costco, and knew I had to make them at home, gluten-free, and with extra mixins! These cookies are so fun to make, and so delicious to eat!
25 minutes
18 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 575 |
| Fat: | 38 g |
| Carbohydrates: | 56 g |
| Protein: | 11 g |
| Cholesterol: | 27 g |
| Sodium: | 127 mg |
| Fiber: | 4 g |
| Sugars: | 39 g |
| Calculated per serving. | |
Serves: 9
Ingredients
- 210 grams210 grams210 grams Primal Palate Gluten-free All-Purpose Flour, 1 3/4 cups spoon-filled and leveled
- 1/2 tsp1/2 tsp1/2 tsp Baking Soda
- 1/4 tsp1/4 tsp1/4 tsp Himalayan Pink Salt
- 1/3 cup1/3 cup1/3 cup Brown Sugar, packed cup
- 6 Tbsp6 Tbsp6 Tbsp Granulated White Sugar
- 1/2 cup1/2 cup1/2 cup Unsalted Butter, softened to room temperature
- 111 Egg, room temperature
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1 cup1 cup1 cup Organic Walnuts, chopped
- 1 cup1 cup1 cup Semi-Sweet Chocolate Chunks
- 1/2 cup1/2 cup1/2 cup Semi-Sweet Chocolate Chips
- 1/2 cup1/2 cup1/2 cup Semi-Sweet Mini Chocolate Chips
- 1/2 tsp1/2 tsp1/2 tsp Primal Palate Kosher Flake Salt
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to bake at 375 F, and line two baking sheets with parchment paper.
- In a small mixing bowl, whisk together the flour, baking soda, and salt.
- In the bowl of a stand mixer, with the beater attachment, cream the brownsugar, white sugar, and butter over medium speed. Scrape down the bowl as needed.
- Add in the egg, and vanilla, and beat again to combine the egg and vanilla evenly with the butter and sugar. Scrape down the bowl as needed.
- Add the flour mixture to the butter mixture, and beat again on medium speed until evenly combined. Scrape down the bowl as needed. This will only take a minute or two.
- Stir in the walnuts, and chocolate chips to combine with the batter.
- Using an ice cream scoop size large disher, scoop out 4-5 cookies per baking tray. This batter will make approximately 9 cookies.
- Bake one tray at a time in the center of the oven on the middle rack at 375 for 18 minutes, rotating the pan at the 14 minute mark.
- Remove from the oven, sprinkle the tops of the cookies with kosher flake salt, and cool.
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