Lemon Blueberry Apple Crisp (Edit recipe)

71 recipes
|
59 followers

This lemon blueberry apple crisp is a fun twist on a regular apple crisp thanks to Lark Ellen Lemon Blueberry Organic Sprouted Granola. This easy fall dessert recipe gives you the familiar cozy flavors of apple crisp while giving a fresh new take. The best part? This lemon blueberry apple crisp is extra nutritious and can even double as an easy and cozy fall breakfast idea!

Share

Save

PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

11

Serves: 2

Ingredients

3 Tbsp Vegan Buttery Spread
0.333 cup Pancake Mix
1 tsp Apple Pie Spice - Primal Palate
0.5 cup Lemon Blueberry Sprouted Granola (Grain-Free) - Lark Ellen Farm
2 Tbsp Granulated White Sugar

Fruit base

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

First, make your fruit based by combining your chopped apple and blueberries in a bowl.
Add in the cornstarch, apple pie spice, and sugar and mix until the fruit is evenly coated.
Pour the fruit base into your skillet (I used two mini skillets).
Next, make your crisp topping.
Combine Lark Ellen granola with pancake mix, melted buttery spread, sugar, and apple pie spice.
Mix this mixture until a crumble forms.
Evenly disperse the crumble topping over the fruit.
Bake at 350°F for 15-20 minutes or until fruit is softened and topping is golden (baking time will depend on the size skillet you use).
Let cool, top with soft whip or yogurt of choice, and enjoy!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	310
Fat:	11 g
Carbohydrates:	48 g
Protein:	8 g
Cholesterol:	0 g
Sodium:	167 mg
Fiber:	7 g
Sugars:	29 g
Sugar Alcohol:	0 g
Calculated per serving.