Gluten Free Chicken Cheesesteak Sliders
Super Bowl Sunday is just around the corner and these chicken cheesesteak sliders are guaranteed to be a touchdown 😉 especially if you’re a Philly fan! Just a warning — they are very messy but oh so worth it!
PREP TIME
30 minutes
COOK TIME
30 minutes
INGREDIENTS
15
Serves: 4
Ingredients
- 3 whole3 whole3 whole Boneless Skinless Chicken Breasts
- 2 whole2 whole2 whole Red Bell Pepper
- 2 whole2 whole2 whole Green Bell Peppers
- 1 whole1 whole1 whole White Onion
- 4 cloves4 cloves4 cloves Garlic
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil
- 1 tsp1 tsp1 tsp dried Oregano
- 1 tsp1 tsp1 tsp Onion Powder
- 2 tsp2 tsp2 tsp Garlic Powder
- 0.25 tsp0.25 tsp0.25 tsp Paprika
- 0.5 tsp0.5 tsp0.5 tsp Salt
- .5 tsp.5 tsp.5 tsp Black Pepper
- 4 whole4 whole4 whole Gluten Free Sandwich Rolls (Schär)
- 6 pieces6 pieces6 pieces Provolone Cheese
- 3 Tbsp3 Tbsp3 Tbsp Unsalted Butter
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 400F.
- Pat dry your chicken and season (measure with your heart) both sides. Set chicken aside.
- Wash and slice your peppers, thinly slice your onion, and mince your garlic. Add to a pan over medium heat with olive oil. Season with salt and pepper and cook until vegetables soften.
- Once your veggies are done, add your chicken to the pan and cook on each side for about 10 minutes.
- Slice your rolls in half and place the bottoms in a 9 x 13 pan. Brush some of the melted butter on them.
- Lay down your first layer of your cheese across the rolls and then add the veggies on top.
- When your chicken is done, slice it very thinly and add it as the next layer on your sliders. Add the next layer of cheese slices on top.
- Place the other half of your rolls on top and brush with the rest of the melted butter. Place in the oven for 10-15 minutes or until the cheese becomes melty and the rolls get toasty.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Nut Free Shellfish Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 439 |
| Fat: | 32 g |
| Carbohydrates: | 5 g |
| Protein: | 33 g |
| Cholesterol: | 124 g |
| Sodium: | 807 mg |
| Fiber: | 1 g |
| Sugars: | 2 g |
| Calculated per serving. | |
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