Gluten-Free Prosciutto and Mozzarella Sliders (Edit recipe)

Just because you're gluten-free doesn't mean you need to miss out on slider bun recipes. These sliders are just as delicious with all the Italian flavors that you will love.

15 minutes

20 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	273
Fat:	21 g
Carbohydrates:	2 g
Protein:	25 g
Cholesterol:	74 g
Sodium:	914 mg
Fiber:	0 g
Sugars:	1 g
Calculated per serving.

by stillwoodkitchen

View original recipe

Serves: 4

Ingredients

Garlic Herb Butter

4 Tbsp Unsalted Butter, Softened
0.25 tsp fresh Thyme
0.25 tsp fresh Oregano
0.5 tsp Flat Leaf Parsley
1 clove Garlic, Minced

Slider Sandwich

6 Gluten-Free Slider Rolls, Whole Foods Brand has gluten-free dinner rolls that work well in this.
4 pieces Deli Ham, Uncured Or Domestic ham, do not use a smoked or black forest ham
4 pieces Prosciutto
0.5 tsp Parmesan Cheese, Grated
0.5 cup Mozzarella Cheese, Shredded
0.25 tsp Black Pepper
0.25 tsp Maldon Sea Salt Flakes, Optional

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Pre-heat the oven to 400°F.
Soften the butter slightly in the microwave so it becomes spreadable, it's ok if it's a bit more melted just don't fully melt it.
Add in the fresh herbs and minced garlic and set it aside.
On a large baking sheet add enough aluminum foil to wrap the sliders completely.
Cut slider buns/rolls in half horizontally and set the top aside. Place the bottom onto the aluminum foil.
Spread the softened butter mixture all over the slider buns, leaving a bit to spread onto the top buns.
Sprinkle a layer of the mozzarella cheese over the butter mixture. Then sprinkle some black pepper over the cheese.
Cut or break the prosciutto and deli ham into pieces and place them onto the buns.
Add the mozzarella cheese evenly over the deli meat, then sprinkle the Parmesan cheese over the mozzarella.
Place the top slider buns back on.
Spread the remaining butter over the top of the slider buns, lightly sprinkle with a bit more black pepper and the flaky salt, then cover with the aluminum foil.
Bake for approx. 15 minutes until the cheese is melted, then uncover the slider buns and bake for an additional 5 minutes to brown the top a bit.
Remove the slider buns from the aluminum foil and place on a serving platter. Serve warm.