Gluten Free Tahini Oatmeal Chocolate Chip Cookies (Edit recipe)

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There’s nothing quite like the aroma of freshly baked cookies filling your kitchen, and these gluten-free tahini oatmeal chocolate chip cookies are here to elevate your baking game. With a nutty richness from tahini, a chewy texture from rolled oats, and melty chocolate chips in every bite, they’re a delightful twist on the classic oatmeal cookie. Perfectly balanced and easy to make, these cookies will quickly become a household favorite.

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PREP TIME

15 minutes

COOK TIME

10 minutes

INGREDIENTS

10

Serves: 12

Ingredients

0.25 cup Butter, Unsalted, melted
0.75 cup Brown Sugar, I used dark brown sugar
0.25 cup Tahini
1 Egg
1 Tbsp Vanilla Extract
0.5 cup Gluten-Free Flour
1 tsp Baking Soda
0.5 tsp Salt
0.75 cup Gluten-Free Rolled Oats
0.5 cup Semi-Sweet Chocolate Chips

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the melted butter, brown sugar, and tahini. Whisk until smooth and creamy. Add the egg and vanilla extract, mixing until fully incorporated.
In a separate bowl, whisk together the gluten-free flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
Gently fold in the rolled oats and chocolate chips until evenly distributed.
Use a tablespoon or cookie scoop to portion out the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10 minutes, or until the edges are lightly golden and the centers are set.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or store in an airtight container for up to 5 days.

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Show nutritional information

This is our estimate based on online research.
Calories:	205
Fat:	11 g
Carbohydrates:	23 g
Protein:	4 g
Cholesterol:	10 g
Sodium:	210 mg
Fiber:	2 g
Sugars:	14 g
Sugar Alcohol:	0 g
Calculated per serving.