Grain-Free Football Brownies (Edit recipe)

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These Grain-Free Football Brownies will be your new favorite sweet treat for sports season. It is easy to make, healthy, delicious, and so cute! Decorate the top with your favorite frosting for endless possibilities! Now you're set to satisfy your sweet cravings. The best part? You can even make these brownies without eggs. Simply follow the recipe in the footnotes to find out how to substitute them. Have fun and enjoy!

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PREP TIME

15 minutes

COOK TIME

25 minutes

INGREDIENTS

Serves: 8-16

Ingredients

11.1 oz Otto's Naturals Grain-Free Classic Brownie Mix, 1 bag (or Paleo Brownie Mix)
1/2 cup Avocado Oil
2 Eggs, (see original recipe for substitutions)
1 tsp Vanilla Extract
Chocolate Frosting (Simple Mills), or favorite chocolate frosting
Vanilla Frosting (Simple Mills), or favorite vanilla frosting

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 350°F. Grease silicone football molds with coconut oil.
Prepare batter according to package directions. Divide batter among molds.
You can make these thick or thin. We prefer about 2 Tbsp of batter for each football (makes 16) but you can make these double thick (like the photo) if you prefer (makes 8).
Bake in the preheated oven for about 25 minutes.
Allow brownies to cool completely before loosening the perimeter with a butter knife and carefully removing from the molds.
Decorate! You can skip the chocolate frosting (if you want them less sweet) and just do the white part of the design if you'd like.

Notes

Baker's Hack: If you don't have a piping bag, just put the frosting in a ziplock bag, snip the corner off and squeeze. Easy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	131
Fat:	14 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	0 g
Sugars:	0 g
Calculated for total recipe.