Grain-Free Football Brownies
These Grain-Free Football Brownies will be your new favorite sweet treat for sports season. It is easy to make, healthy, delicious, and so cute! Decorate the top with your favorite frosting for endless possibilities! Now you're set to satisfy your sweet cravings. The best part? You can even make these brownies without eggs. Simply follow the recipe in the footnotes to find out how to substitute them. Have fun and enjoy!
PREP TIME
15 minutes
COOK TIME
25 minutes
INGREDIENTS
6
Serves: 8-16
Ingredients
- 11.1 oz11.1 oz11.1 oz Otto's Naturals Grain-Free Classic Brownie Mix, 1 bag (or Paleo Brownie Mix)
- 1/2 cup1/2 cup1/2 cup Avocado Oil
- 222 Eggs, (see original recipe for substitutions)
- 1 tsp1 tsp1 tsp Vanilla Extract
- Chocolate Frosting (Simple Mills), or favorite chocolate frosting
- Vanilla Frosting (Simple Mills), or favorite vanilla frosting
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 350°F. Grease silicone football molds with coconut oil.
- Prepare batter according to package directions. Divide batter among molds.
- You can make these thick or thin. We prefer about 2 Tbsp of batter for each football (makes 16) but you can make these double thick (like the photo) if you prefer (makes 8).
- Bake in the preheated oven for about 25 minutes.
- Allow brownies to cool completely before loosening the perimeter with a butter knife and carefully removing from the molds.
- Decorate! You can skip the chocolate frosting (if you want them less sweet) and just do the white part of the design if you'd like.
Notes
Baker's Hack: If you don't have a piping bag, just put the frosting in a ziplock bag, snip the corner off and squeeze. Easy!
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Cookies Dairy Free FODMAP Free Gluten Free Grain Free Nightshade Free Nut Free Other Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 131 |
| Fat: | 14 g |
| Carbohydrates: | 0 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 0 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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