Grain Free Pizza Bagel Bombs
All grown up but still obsessed with kid food? These Grain-Free Pizza Bagel Bombs are right up your alley!
Ingredients
- 1 whole1 whole1 whole Allergen Friendly Bagel Mix, bag
- 1 Tbsp1 Tbsp1 Tbsp Apple Cider Vinegar
- 2 Tbsp2 Tbsp2 Tbsp Honey
- 111 Active Dry Yeast, packet
- 5 cups5 cups5 cups Water, (or one whole pot)
- 4 oz4 oz4 oz Uncured Pepperoni, chopped
- 4 oz4 oz4 oz Italian Blended Cheese
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Follow the initial instructions on the bagel mix packaging to form the dough
- Bring a medium pot of water to a boil
- Preheat the oven to 425F
- After the dough is formed, divide it into 8 equal amounts
- Press each piece of dough into a disc, around 3 inches x 3 inches
- Take about 1 tablespoon of the cheese/pepperoni mixture and place it in the center
- Wrap the dough around it and make sure there are no cracks in the dough – make it into a ball shape
- Boil each filled dough ball for 4 minutes (they should float to the top)
- Transfer the bagel bombs to a baking sheet, top with a bit of cheese blend, garlic salt, and bake for 20 minutes
- Remove and allow to cool slightly then serve with warmed pizza sauce or marinara
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About This Recipe
Show nutritional information
Appetizers Coconut Free Egg Free Gluten Free Grain Free Nut Free Shellfish Free SnacksThis is our estimate based on online research. | |
Calories: | 107 |
Fat: | 6 g |
Carbohydrates: | 11 g |
Protein: | 4 g |
Cholesterol: | 6 g |
Sodium: | 225 mg |
Fiber: | 1 g |
Sugars: | 5 g |
Calculated per serving. |
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