Grain Free Pizza Bagel Bombs (Edit recipe)

Head Shot:Jennifer Robins
  • 37 recipes
  • |
  • 32 followers
All grown up but still obsessed with kid food? These Grain-Free Pizza Bagel Bombs are right up your alley!

PREP TIME

COOK TIME

INGREDIENTS

7

Serves: 8

decrease servingsincrease servings

Ingredients

Get Ingredients with

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Follow the initial instructions on the bagel mix packaging to form the dough
  2. Bring a medium pot of water to a boil
  3. Preheat the oven to 425F
  4. After the dough is formed, divide it into 8 equal amounts
  5. Press each piece of dough into a disc, around 3 inches x 3 inches
  6. Take about 1 tablespoon of the cheese/pepperoni mixture and place it in the center
  7. Wrap the dough around it and make sure there are no cracks in the dough – make it into a ball shape
  8. Boil each filled dough ball for 4 minutes (they should float to the top)
  9. Transfer the bagel bombs to a baking sheet, top with a bit of cheese blend, garlic salt, and bake for 20 minutes
  10. Remove and allow to cool slightly then serve with warmed pizza sauce or marinara

Add a Note

My Notes:

Add a Note

About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:107
Fat:6 g
Carbohydrates:11 g
Protein:4 g
Cholesterol:6 g
Sodium:225 mg
Fiber:1 g
Sugars:5 g
Calculated per serving.
Appetizers Coconut Free Egg Free Gluten Free Grain Free Nut Free Shellfish Free Snacks

Recommended for You

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply