Greek Chicken Salad Bowl with Red Cottage Cheese Dressing
Greek chicken salad bowl with red cottage cheese dressing is a fresh, high protein Greek salad turned into a filling summer dinner: crisp chopped vegetables, warm sliced gyro chicken breast, and a creamy red cottage cheese dressing spooned over the top. It’s the salad bowl I love eating on a warm summer evening: it tastes like a holiday and comes together in about the time it takes to slice a cucumber. If you’re bored of the same white-dressed Greek salad, this is the one with a twist.
PREP TIME
15 minutes
COOK TIME
25 minutes
INGREDIENTS
9
Serves: 2
Ingredients
Salad
- 1.5 cup1.5 cup1.5 cup English Cucumber
- 1 cup1 cup1 cup Diced Tomatoes
- .25 cup.25 cup.25 cup Red Onion
- .25 cup.25 cup.25 cup Kalamata Olives
- .5 cup.5 cup.5 cup Feta Cheese
Plus
- 111 Keto Chicken Gyros Meat with Cottage Cheese Marinate (click for recipe)
- 111 Roasted Red Pepper Feta Cottage Cheese Dressing
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Make the red cottage cheese dressing, blending until it's smooth and creamy
- Make the gyro chicken, then slice it into strips.
- Slice the cucumber, halve the cherry tomatoes, thinly slice the red onion, and pit the olives. Toss them together and divide between two wide bowls.
- Lay the warm sliced chicken over the vegetables.
- Spoon the red cottage cheese dressing over the top, starting with less and adding more to taste.
- Crumble the feta over the bowl and finish with a pinch of dried oregano. Serve right away, while the chicken is warm.
Notes
- Keto Chicken Gyros Meat with Cottage Cheese Marinate recipe here.
- Roasted Red Pepper Feta Cottage Cheese Dressing recipe here.
- Store the parts separately: the chicken keeps up to 4 days, the dressing up to 5 days, and the cut vegetables 1 to 2 days.
- Dress only what you're eating. Once it's dressed the salad softens, so a dressed leftover is best finished the same day.
- Serve with a slice of toasted cottage cheese mug bread to keep the plate high protein and low carb.
- Any cooked chicken works here, rotisserie or leftover grilled chicken slot straight in.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Salads Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 300 |
| Fat: | 16 g |
| Carbohydrates: | 18 g |
| Protein: | 14 g |
| Cholesterol: | 31 g |
| Sodium: | 1377 mg |
| Fiber: | 3 g |
| Sugars: | 6 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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