Greek Salad
This salad is our go-to side dish for any time lamb is on our menu. Our simple Greek salad is perfect plated under “lamburgers,” paired with grilled lamb chops, or even with roast leg of lamb.
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
8
Serves: 4
Ingredients
- 1 cup1 cup1 cup Cucumber, sliced
- 111 Green Bell Peppers, thinly sliced
- 1/2 cup1/2 cup1/2 cup Black Olives, or Kalamata
- 1/21/21/2 Red Onion, thinly sliced
- 1/4 cup1/4 cup1/4 cup Capers
- 333 Roma Tomato, sliced
- 5 cup5 cup5 cup Spring Mix Salad Greens Lettuce
- 2 Tbsp2 Tbsp2 Tbsp Greek Salad Dressing (click for recipe)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Toss spring greens with Roma tomatoes, green bell pepper, red onion, and sliced cucumber.
- Top salad with capers and olives.
- Serve with Greek salad dressing and mint “lamburgers”.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Nut Free Paleo Pescetarian Plant Based Salads Shellfish Free Specific Carbohydrate Diet Sugar Free Vegan Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 78 |
| Fat: | 3 g |
| Carbohydrates: | 11 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 142 mg |
| Fiber: | 2 g |
| Sugars: | 6 g |
| Calculated per serving. | |
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