Grilled Garlic Soy Steak Bites and vegetables (Edit recipe)

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Grilling season is officially here and these Grilled Garlic Soy Steak Bites with veggies are one of my favorite easy high protein dinners! Packed with flavor from the garlic soy marinade and perfect for summer nights when you want something simple, fresh, and satisfying. Gluten and dairy free!

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PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

10

Serves: 4

Ingredients

1 lb Beef Tenderloin Kabobs - US Wellness Meats
0.25 cup Barrel Aged Tamari Soy Sauce - Jozo
1 Tbsp Garlic Olive Oil - Kosterina
1 Tbsp Coconut Sugar with Monk Fruit - Lakanto
1 tsp Garlic Powder
1 tsp Ginger, Ground
1 Tbsp Lime Juice
1 pinch Red Pepper Flakes
2 - 4 whole Orange Bell Pepper, any bell peppers work
2 whole Onion, cut into cubes

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Whisk together and marinate steak for at least 30 minutes (2–4 hours is even better).
Heat up a grill and place chopped veggies to start grilling
Drizzle with some olive oil
Place marinated meat onto grill and cook for 5-6 minutes on each side
Great for grilling with peppers, onion, zucchini, and pineapple.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	219
Fat:	8 g
Carbohydrates:	12 g
Protein:	23 g
Cholesterol:	33 g
Sodium:	1031 mg
Fiber:	2 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated per serving.