BBQ Ground Turkey Sweet Potato Nachos
High-protein • Gluten-free • Meal prep friendly • Whole 30 friendly
PREP TIME
15 minutes
COOK TIME
30 minutes
INGREDIENTS
19
Serves: 4
Ingredients
Sweet Potatoes
- 4 whole4 whole4 whole Japanese White Sweet Potato
- 1 Tbsp1 Tbsp1 Tbsp Extra Virgin Olive Oil
- .5 tsp.5 tsp.5 tsp Real Salt - Redmond
- 1 tsp1 tsp1 tsp Smoked Paprika
- .5 tsp.5 tsp.5 tsp Garlic Powder
- .5 tsp.5 tsp.5 tsp Onion Powder
- .25 tsp.25 tsp.25 tsp Black Pepper
BBQ Turkey
- 1 lb1 lb1 lb Pasture Raised Ground Turkey - US Wellness Meats
- 2 - 3 cloves2 - 3 cloves2 - 3 cloves Garlic, minced
- 1 tsp1 tsp1 tsp Worcestershire Sauce
- .5 tsp.5 tsp.5 tsp Smoked Paprika
- .25 tsp.25 tsp.25 tsp Black Pepper
- .25 cup.25 cup.25 cup Pitmaster Memphis Sweet BBQ Sauce - True Made Foods
Spinach
- 3 - 4 cups3 - 4 cups3 - 4 cups Baby Spinach
- 1 tsp1 tsp1 tsp Extra Virgin Olive Oil
- 1 tsp1 tsp1 tsp All Rub All Purpose Seasoning - True Made Foods
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Roast the sweet potatoes: Preheat oven to 425°F (220°C). Scrub the sweet potato and slice into ¼-inch rounds or thin half-moons. Toss with olive oil, salt, paprika, garlic powder, onion powder, and pepper.
- Arrange in a single layer on a parchment-lined baking sheet.
- Roast for 20–25 minutes, flipping halfway through, until golden and fork-tender.
- For crispier edges, broil for 1–2 minutes at the end, watching closely.
- While the sweet potatoes roast, heat a skillet over medium heat.
- Add the ground turkey and cook for 5–7 minutes, breaking it into small crumbles.
- Add the minced garlic, Worcestershire sauce, smoked paprika, and black pepper. Continue cooking until the turkey reaches 165°F internally.
- Stir the BBQ sauce into the cooked turkey.
- Simmer for 1–2 minutes. Taste and add more BBQ sauce or seasoning if desired.
- Heat 1 teaspoon of olive oil in a small pan over medium heat. Add the spinach with a pinch of salt and garlic powder. Sauté for 1–3 minutes until just wilted.
- Spread the roasted sweet potatoes across a serving platter or leave them on the sheet pan.
- Spoon the BBQ turkey over the top, followed by the sautéed spinach.
- Add your favorite toppings. If using cheese, return the pan to the oven for 2–3 minutes to melt.
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About This Recipe
Show nutritional information
Appetizers Coconut Free Dairy Free Egg Free Entrées Gluten Free Meat Nut Free Other Poultry Shellfish Free Side Dishes Snacks Sugar Alcohol Free Whole30| This is our estimate based on online research. | |
| Calories: | 211 |
| Fat: | 10 g |
| Carbohydrates: | 4 g |
| Protein: | 24 g |
| Cholesterol: | 85 g |
| Sodium: | 700 mg |
| Fiber: | 1 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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